Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: a scoping review
Katherine Baker,
Laura Burd,
Roger Figueroa
Abstract:Consumer nutrition environments are defined as places in which consumers interact with the food they eat; these food choices can impact human and planetary health. Assessment measures for consumer nutrition environments are numerous, and vary widely on what, and how, they assess the food environment. The objective of this scoping review was to synthesize existing evidence on nutrition environment measurements and their capacity to assess nutrient-dense food access and food sustainability capacity. Eligibility … Show more
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