Consumer evaluation of venison sensory quality: Effects of sex, body condition score and carcase suspension method

Hutchison, Christine; Mulley, R. C.; Wiklund, Eva; Flesch, Jason S

doi:10.1016/j.meatsci.2010.04.031

Cited by 42 publications

(20 citation statements)

References 41 publications

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“…These animals would have had higher average daily activity levels during the hunting season (winter months), whereas springbok on farms B and C were not accustomed to being hunted . Furthermore, sensory tenderness and flavour is generally correlated to the degree of overall liking of meat , . Higher sensory tenderness scores will be more favourable for consumers; thus, springbok meat derived from farm C could be considered more favourable (Table ).…”

Section: Discussionmentioning

confidence: 99%

Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sex

et al. 2017

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Section: Discussionmentioning

confidence: 99%

Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sex

et al. 2017

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“…Meat toughness increases with increasing age of an animal [Sanudo et al, 2004;Hutchison et al, 2010]. Meat tenderness is determined by its structure, condition and chemical composition.…”

Section: Evaluation Of Technological Parametersmentioning

confidence: 99%

Quality Indicators of Roe Deer (Capreolus capreolus L.) Venison in Relation to Sex

Dominik¹,

Saláková²,

Buchtová³

et al. 2012

Pol. J. Food Nutr. Sci.

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“…To create a sustainable and reliable fallow deer meat market, products of consistent and high quality need to be delivered to the consumers (Hutchison et al, 2010). To achieve this, the factors affecting the quality of fallow deer meat need to be investigated.…”

Section: Introductionmentioning

confidence: 99%

Color Stability of Fallow Deer (Dama dama) Infraspinatus, Longissimus Thoracis et Lumborum, and Biceps Femoris Muscles During Refrigerated Storage

Neethling

Sigge

Hoffman

et al. 2018

Meat and Muscle Biology

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Fallow deer (Dama dama) meat comprises a relatively small proportion of the game meat market in South Africa, despite having huge potential. To exploit its market potential, the quality attributes of fresh meat from fallow deer need to be characterized. Limited studies have been undertaken on the color stability of economically important muscles in game species. Therefore, the objective of the present study was to examine the color stability of 3 major muscles, i.e., infraspinatus (IS), longissimus thoracis et lumborum (LTL), and biceps femoris (BF), from fallow deer. The IS, LTL, and BF muscles were removed from both sides of 12 (6 male and 6 female) fallow deer carcasses. The muscles were fabricated into 2.5-cm steaks. The steaks were aerobically over-wrapped and stored at 2°C for 8 d. Meat pH, instrumental color, surface myoglobin redox forms, and metmyoglobin reducing activity were evaluated at specific intervals. Data were analyzed using mixed model repeated measures ANOVA, with gender, muscle, and time as fixed effects. The IS muscle exhibited greater (P < 0.05) pH, surface redness, color stability, oxymyoglobin content, and metmyoglobin reducing activity than the LTL and BF counterparts. In addition, surface metmyoglobin and total iron contents were lower in IS than in LTL and BF. While the IS demonstrated stable redness throughout the storage, the LTL and BF remained color stable only for 1 to 2 d. These findings suggested that fallow deer IS muscle is more color stable than the LTL and BF during refrigerated storage.

show abstract

Consumer evaluation of venison sensory quality: Effects of sex, body condition score and carcase suspension method

Cited by 42 publications

References 41 publications

Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sex

Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sex

Quality Indicators of Roe Deer (Capreolus capreolus L.) Venison in Relation to Sex

Color Stability of Fallow Deer (Dama dama) Infraspinatus, Longissimus Thoracis et Lumborum, and Biceps Femoris Muscles During Refrigerated Storage

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