Consumer Cooperation in the Market of Environmentally Friendly Products

Balalova, Elena I.; Baskakova, Olga V.; Machabeli, Mariya Sh.; Rudakova, Tatyana V.; Tkach, Aleksandr Vasilievich

doi:10.1007/978-3-030-57831-2_83

Cited by 3 publications

(2 citation statements)

References 4 publications

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“…The theoretical and methodological basis of the research includes the established scientific methods, works of Russian scholars (Balalova et al 2021;Bessonov and Suglobov 2019;Dudukalova et al 2020;Kontsevaya et al 2020;Maksaev et al 2021;Maloletko et al 2021;Mityushina et al 2017;Nabiyeva 2021;Orlova et al 2020;Rodionov et al 2020;Shinkareva et al 2021;Starodubtseva et al 2021;Volkov et al 2018), and recommendations of research institutions on this topic. The assessment of the current level of operating forms of the dairy complex involves methods of knowledge, analysis, and synthesis, as well as monographic and abstract-logical methods.…”

Section: Methodsmentioning

confidence: 99%

Regional Economic Policy in Dairy Production

Suglobov

Khabipov

2021

Сooperation and Sustainable Development

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The research relevance is connected with the need to increase dairy resources in small forms of farming, increase the level of organization of dairy cattle breeding, and form a stock of dairy products in the conditions of sanctions and embargo. Using the methods of economic research, the authors analyze the development of dairy cattle breeding in the Republic of Tatarstan. Moreover, the authors reveal current trends in production, procurement, and sales of milk and milk products by agricultural producers of different management forms. Additionally, the authors reveal the reserves for increasing the efficiency of the potential use in the dairy sector. The authors develop proposals for expanding economic activity in cattle breeding for small farms. Moreover, the authors propose ways of increasing the role of consumer agricultural cooperation in the development of dairy cattle breeding in peasant (farm) enterprises and private subsidiary farms by improving the forms and methods of state support for the replenishment of dairy herds with pedigree cows. The authors also put forward proposals on creating consumer purchasing and marketing cooperatives to sell milk and dairy products produced by rural residents and farms. Additionally, it is proposed to increase the competitiveness of consumer purchasing and marketing cooperatives in the market of milk and dairy products by increasing scientific support for their activities.

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Section: Methodsmentioning

confidence: 99%

Regional Economic Policy in Dairy Production

Suglobov

Khabipov

2021

Сooperation and Sustainable Development

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“…The scientific basis of this study is formed by the conventional methods of research and the works of Russian scholars on the role of cooperation in ensuring regional food security (Balalova et al 2021;Bank et al 2018;Bessonov and Suglobov 2019;Bessonova et al 2018Bessonova et al , 2021Dudukalova et al 2020;Kontsevaya et al 2020Kontsevaya et al , 2015Maksaev et al 2021;Maloletko et al 2021;Nabiyeva 2021;Ryabova et al 2020;Sekerin et al 2019;Shamin et al 2020). Additionally, we considered the sustainable development of cooperatives, household farms, and farming cooperatives; their share in the overall production of agricultural goods and in national food security.…”

Section: Methodsmentioning

confidence: 99%

Formation of National Food Security

Nabiyeva

Suglobov

2021

Сooperation and Sustainable Development

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The scientific novelty, relevance, and socio-economic impact of procurement and sales by consumer cooperatives lie in ensuring regional food security and increasing the efficiency of cooperative and household farms. Food security is the most important part of socio-economic policies in any country. It serves as an essential factor for increasing the quality of life and the standard of living. The Government of the Russian Federation developed several measures for implementing the Food Security Doctrine of the Russian Federation. Federal and regional authorities systematically evaluate and improve the food security of Russia, develop and implement new legal provisions. In this study, we described the operational and social mission of farming enterprises and households of Russia and its regions. Moreover, we outlined the development potential of cooperatives and their interaction with farming enterprises and households. We examined the mechanism of collaboration between several small-sized forms of enterprises and cooperatives in the formation of food resources in the modern economy. Additionally, we analyzed the efficiency of small agricultural enterprises in using rural resources and population for providing high-quality food products to the nation.

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Waste-free stores in Russia: a retrospective analysis, criticism, and analysis of the visitor’s attitude

2021

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The paper presents a retrospective analysis of the concept of waste-free stores in Russia. The main feature of a waste-free store is described: the need to use reusable containers for purchases. The advantages and disadvantages of waste-free stores for visitors and operators are presented in the form of a 2x2 strategic table. The impact of the pandemic on their activities is further discussed. It is recommended to change the service model from self-service to over-the-counter trading during the pandemic. Using the example of the “B12 Zero Waste” store, the possibility of creating a waste-free online store is considered. Actions that reduce the cost of creating a web representation and organizing delivery were discussed. It is emphasized that an online store is necessary for any commercial enterprise in the current conditions. It is noted that the integration of the two most relevant trends in retail (e-commerce and greening) can be a real breakthrough. The authors point out that waste-free stores simultaneously reduce the amount of discarded packaging, but significantly increase the cost of detergents and fresh water, so the waste-free concept cannot be called completely eco-friendly. The survey revealed that in Russia, most visitors have a positive attitude to the waste-free model of the store. Depending on the factors that motivate customers to make a purchase, a waste-free store can be divided into two groups: environmentally responsible and economical.

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Consumer Cooperation in the Market of Environmentally Friendly Products

Cited by 3 publications

References 4 publications

Regional Economic Policy in Dairy Production

Regional Economic Policy in Dairy Production

Formation of National Food Security

Waste-free stores in Russia: a retrospective analysis, criticism, and analysis of the visitor’s attitude

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