Consumer Behaviour and Supermarkets in Argentina

Rodríguez, Elsa Mirta M.; Berges, Miriam; Casellas, Karina; Paola, Rosángela Di; Lupín, Beatriz; Garrido, Laura; Gentile, Natacha

doi:10.1111/1467-7679.00181

Cited by 40 publications

(22 citation statements)

References 1 publication

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“…In a series of articles, Tom Reardon and colleagues have charted the rapid rise of supermarkets almost everywhere in the developing world and forecast their continued rapid spread (for example, Belik and dos Santos, 2002;Berdegué et al, 2004;Codron et al, 2004;Dries et al, 2004;Ghezan et al, 2002;Gutman, 2002;Hu et al, 2004;Neven and Reardon, 2004;Reardon and Berdegué, 2002;Reardon and Swinnen, 2004;Rodriguez et al, 2002;Schwentesius and Gómez, 2002;Weatherspoon and Reardon, 2003). The prime purpose of the articles has been to alert academics and policy-makers to the spread of supermarkets and the implications for supply chains, particularly involving fresh produce.…”

Section: Introductionmentioning

confidence: 99%

The Rapid Rise of Supermarkets?

Traill¹

2006

Development Policy Review

138

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A series of articles, many of them published in this journal, have charted the rapid spread of supermarkets in developing and middle‐income countries and forecast its continuation. In this article, the level of supermarket penetration (share of the retail food market) is modelled quantitatively on a cross‐section of 42 countries for which data could be obtained, representing all stages of development. GDP per capita, income distribution, urbanisation, female labour force participation and openness to inward foreign investment are all significant explanators. Projections to 2015 suggest significant but not explosive further penetration; increased openness and GDP growth are the most significant factors.

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Section: Introductionmentioning

confidence: 99%

The Rapid Rise of Supermarkets?

Traill¹

2006

Development Policy Review

138

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“…Terminologi perilaku konsumen didefinisikan sebagai perilaku dalam mencari, membeli, menggunakan, mengevaluasi, serta menghabiskan produk dan jasa yang diharapkan dapat memuaskan kebutuhan konsumen (Bettman et al 1998, Rodriguez et al 2002. Sementara itu, model proses pengambilan keputusan konsumen menguraikan perilaku dan pengambilan keputusan ke dalam tahapan-tahapan (a) identifikasi kebutuhan, (b) pencarian informasi, (c) evaluasi konsumen tehadap berbagai alternatif tersedia, (d) keputusan pembelian, dan (e) evaluasi pascapembelian.…”

Section: Adiyoga W: Faktor-faktor Yang Memengaruhiunclassified

Faktor-faktor yang Memengaruhi Perilaku dan Keputusan Konsumen untuk Membeli Kentang, Bawang Merah, dan Cabai Merah

Adiyoga¹

2016

J.Hort

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Naskah diterima tanggal 9 Agustus 2011 dan disetujui untuk diterbitkan tanggal 24 Agustus 2011 ABSTRAK. Penelitian ini diarahkan untuk mengidentifikasi faktor-faktor yang memengaruhi perilaku dan keputusan konsumen dalam membeli kentang, bawang merah, dan cabai merah. Penelitian survai dilaksanakan di tiga kota besar konsumen utama sayuran, yaitu Jakarta (DKI Jaya), Bandung (Jawa Barat), dan Padang (Sumatera Barat) pada bulan April sampai dengan Juni 2007. Responden konsumen ialah 462 pengambil keputusan pembelian sayuran yang dipilih secara acak. Alat analisis yang digunakan ialah statistika deskriptif, analisis faktor, dan analisis regresi. Hasil penelitian menunjukkan bahwa secara berturut-turut 93,1 dan 80,7% responden menggunakan bawang merah dan cabai merah hampir setiap hari, sedangkan untuk komoditas kentang, 67,1% responden menyatakan mengonsumsinya 1-2 kali seminggu. Pasar tradisional merupakan pilihan terpopuler tempat pembelian sayuran, kemudian diikuti oleh supermarket, pedagang keliling, dan toko/warung. Komoditas yang menurut responden tren konsumsinya dapat meningkat antara 25-75% dalam 5 tahun ke depan secara berturut-turut ialah: kentang, bawang merah, dan cabai merah. Kentang dikategorikan ke dalam kelompok question marks karena secara relatif memiliki tren pertumbuhan tinggi dan penetrasi pasar rendah. Komoditas ini membutuhkan dukungan kapital tinggi (net cash absorber) untuk mempertahankan posisi pasarnya. Bawang merah dan cabai merah tergolong ke dalam kategori cash cows. Kedua komoditas ini berada di dalam pasar yang cenderung sudah mantap, sehingga dapat dikategorikan sebagai komoditas net cash generator. Keputusan pembelian kentang dipengaruhi oleh faktor-faktor properti produk 1 (tidak ada tanda busuk, nilai gizi, kesegaran, dan minimal residu pestisida), properti produk 2 (aroma, warna daging, dan harga), sikap konsumen (komponen afektif, kognitif, dan konatif), situasi konsumen (pengetahuan harga, pengetahuan cara pengolahan, dan persepsi kualitas), serta indikator sosial ekonomi (jumlah anggota keluarga dan pengeluaran total per bulan). Keputusan pembelian bawang merah dipengaruhi oleh faktor-faktor properti produk 2 (minimal residu pestisida, tidak ada tanda busuk, kesegaran, dan penampakan visual), situasi konsumen (pengetahuan harga, pengetahuan cara pengolahan, dan persepsi kualitas), serta indikator sosial ekonomi (jumlah anggota keluarga dan pengeluaran total per bulan). Keputusan pembelian cabai merah dipengaruhi oleh faktor-faktor properti produk (warna, tidak ada tanda busuk, harga, minimal residu pestisida, dan kesegaran), sikap konsumen (komponen afektif, kognitif, dan konatif), serta persepsi kualitas produk.Katakunci: Kentang; Bawang merah; Cabai merah; Properti produk; Sikap konsumen; Keputusan membeli; Analisis faktor. ABSTRACT. Adiyoga, W. 2011. Factors Affecting Consumer Behavior and Purchasing Decision on Potatoes,Shallots, and Hot Peppers. This study was aimed to identify factors affecting consumer behavior and purchasing decision on potatoes, shallots, and hot pe...

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“…A review by Rodriguez and others (2002) demonstrated that Argentinean consumers with higher education, income, durable assets, and consumer credit were more likely to shop at supermarkets where presumably processed foods are more readily available (as opposed to smaller, specialized shops). Also, residents of the poorer, more rural northern region of Argentina were less likely to shop at a supermarket.…”

Section: North and South Americamentioning

confidence: 99%

Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors

Ohlhorst¹,

Slavin²,

Bhide³

et al. 2012

Comp Rev Food Sci Food Safe

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Executive Summary: The Micronutrient Initiative (MI) issued the Institute of Food Technologists (IFT) a project to assess the extent to which iodized salt is used in processed foods, as well as food processors' level of knowledge on iodine nutrition. Iodine is an essential micronutrient required by the body that is found in a limited number of foods, thus many individuals require additional sources of iodine to meet their daily requirement. Without these additional sources, a range of disorders referred to as iodine deficiency disorders (IDD), including mental impairment, may become present, with over 2 billion people worldwide at risk due to insufficient iodine nutrition. IDD is especially damaging during the early stages of pregnancy and in early childhood. In their most severe form, IDD includes cretinism, stillbirth, and miscarriage, and increased infant mortality. Since 1994 the World Health Organization (WHO) and the United Nations Children's Fund (UNICEF) have recommended universal salt iodization (USI) as a safe, cost-effective, and sustainable strategy to ensure sufficient intake of iodine by all individuals. However, USI has in practice tended to focus only on table salt and not all salt destined for human consumption. Recent trends, particularly in industrialized countries, show that individuals are consuming the majority of their salt through processed foods, in which iodized salt is generally not used, rather than through iodized table salt. Additionally, recent initiatives to encourage reduced sodium consumption have prompted many consumers to reduce their intake of iodized table salt. While these trends in sodium consumption are more frequently observed in industrialized countries, they are expanding into many developing countries where iodine deficiency is also a concern. Thus countries which focus on iodization of table salt alone may not achieve optimal iodine nutrition of their population. This report provides an overview of the 2 Phases of this project. Phase I was to conduct an environmental scan/desk review of processed food consumption patterns in 39 countries selected by MI (see Table 1). Phase II was to conduct an electronic survey of food processors and detailed telephone interviews with a small sample of select company representatives from 16 countries (see Table 2). Per the scope of work, IFT conducted a desk review to determine the types and level of processed food consumption in the 39 countries of interest, as well as to identify suppliers of the major processed foods consumed and the use of salt as an ingredient in those products. Whenever possible, IFT also gathered information on the sodium content of widely consumed processed foods and the sources of salt currently used in these products; the types of processed foods and extent to which they are consumed by different socioeconomic groups; if iodized salt was used in processed foods; and whether or not there are policies in place to influence dietary salt reduction and how these efforts are implemented. For Phase II, IFT reached...

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Consumer Behaviour and Supermarkets in Argentina

Cited by 40 publications

References 1 publication

The Rapid Rise of Supermarkets?

The Rapid Rise of Supermarkets?

Faktor-faktor yang Memengaruhi Perilaku dan Keputusan Konsumen untuk Membeli Kentang, Bawang Merah, dan Cabai Merah

Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors

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