“…The situation of obtaining information on the attributes of the product has always been a relevant topic in food consumer research. Today, exotic consumption attributes, towards the ethics of consumption, healthy awareness, animal impact and organic food are topics of interest in knowing one’s behavior [41,42,43,44]. According to Basha and Lal (2019) [45], the ratio of environmental concern, health and lifestyle, supporting local farmers, product quality, convenience, price, animal welfare, safety-trust, subjective norms, and attitude is valued.…”