1992
DOI: 10.1007/bf00178175
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Construction of stable lactose-utilizing Xanthomonas campestris by chromosomal integration of cloned lac genes using filamentous phage ?Lf DNA

Abstract: Previously, we constructed a lactose-utilizing strain of Xanthomonas campestris, Xcl7 (pKM¢pLT), by cloning l a c Z Y genes with the RK2-derived vector pLAFR1. In this study, the narrow-host-range, I~-galactosidase expression plasmid pKMdp was fused with an integration vector pS19 to form pSFdpl4. Following insertion into Xcl7, pSFdpl4 was integrated into the host chromosome. The integration function was provided by the 0.85-kb EcoRI-PstI fragment from the filamentous phage dpLf. The integration caused no adve… Show more

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Cited by 25 publications
(17 citation statements)
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“…campestris 17 (Xc17) (Chang 1989). pS19 was later used as an integrative vector to insert the E. coli lacZY genes into Xc17, resulting in a stable strain that is able to utilize whey for the production of xanthan gum (Fu et al 1992). In this study, we dissected the sequences required for /Lf integration using various mutant strains.…”
Section: Introductionmentioning
confidence: 99%
“…campestris 17 (Xc17) (Chang 1989). pS19 was later used as an integrative vector to insert the E. coli lacZY genes into Xc17, resulting in a stable strain that is able to utilize whey for the production of xanthan gum (Fu et al 1992). In this study, we dissected the sequences required for /Lf integration using various mutant strains.…”
Section: Introductionmentioning
confidence: 99%
“…campestris (Tseng et al, 1990). Several have been shown to integrate into the host chromosomes (Dai et al, 1987;Chang, 1989;Pai, 1989;Fu et al, 1992). In this study, fragments of ~bXv and qIXo RF DNA were cloned into pOK12 (Vieira & Messing, 1991), a pACYC177 derivative which cannot be maintained in Xanthomonas, and electroporated into the respective indicator hosts, selecting for kanamycin resistance conferred by the vector.…”
mentioning
confidence: 99%
“…Therefore, efforts have been made to isolate strains able to use lactose and whey (the lactose-containing waste product of the cheese industry) for xanthan production. Selection, mutation and recombinant DNA techniques have all been used [Fu et al, 1992;Fu and Tseng, 1990;Schwartz and Bodie, 1985;Thorne et al, 1988;Walsh et al, 1984;Yang et al, 2002]. We recently isolated Xc17L, which exhibits elevated ß-galactosidase levels, from the wild-type Xc17 by mutagenesis with nitrous acid [Yang et al, 2002].…”
Section: Introductionmentioning
confidence: 99%