537ReseaRch G lucosinolates (GSLs) are the secondary plant metabolites characteristic of the family Brassicaceae (Cruciferae). There are three major types of GSLs, aliphatic, indolyl, and aromatic which are biosynthesized from different amino acid precursors such as methionine, phenylalanine, and tryptophan. Traditional oilseed B. napus or B. rapa, collectively called rapeseed, contain > 100 µmol of total GSL per gram seed, where the aliphatic 3-butenyl (gluconapin), 2-hydroxy-3-butenyl (progoitrin), 4-pentenyl (glucobrassicanapin), and 2-hydroxy-4-pentenyl (napoleiferin) GSLs, and the indolyl 4-hydroxy-3-indolylmethyl (4-hydroxyglucobrassicin) GSL are the dominating ones (Sang and Salisbury, 1988). Enzymatic hydrolysis of these GSLs by the enzyme myrosinase, which normally occurs in all GSL containing plants, liberates various goitrogenic compounds, such as oxazolidinethione, isothiocyanates, and thiocyanates (for review, see Halkier and Gershenzon, 2006). Their presence in seed meal significantly reduces the biological value and net protein utilization of the feed (Bjerg et al., 1989). Breeding efforts in the last few decades have reduced the content of total GSL to less than 15 µmol per gram of seed ABSTRACT Self-incompatibility in Brassica rapa L. is a major impediment to experimental studies on the genetic control of quantitative traits such as seed glucosinolate (GSL) content. In this paper, Abbreviations: AFLP, amplified fragment length polymorphism; CIM, composite interval mapping; GSL, glucosinolate; LOD, logarithm of the odds; NIRS, near-infrared reflectance spectroscopy; QTL, quantitative trait loci; RIL, recombinant inbred line; SE, standard error; SSD, single seed descent; SSR, simple sequence repeat.