Vicia faba
L. is an old world grain legume, combine harvested for food and feed in Europe, North and East Africa, Asia, and in the northwest of South America. It is an annual, diploid plant (
x
= 6), with a large genome (1C ∼ 13 pg of DNA), large seeds (0.3 up to >2 g per seed), and a protein content of about 30%. Being a small agricultural species, a relatively large producer in Europe is the United Kingdom with more than 150000 ha. On the global scale, China is the largest producer (39% of global area of 2.6 million hectares). Important fungal diseases are
Botrytis fabae
,
Ascochyta fabae
, and
Uromyces viciae‐fabae
. Important pests are
Aphis fabae
and
Bruchus rufimanus
. Broomrape (
Orobanche crenata
) is an important parasitic weed in the Mediterranean basin and the Nile valley. Traditional breeding is hampered by the partial allogamous, entomophilous reproduction, with degrees of outcrossing between 20% and 75%, depending on the actual genotype and the environment. The faba bean cannot be crossed with related species, and it is known as recalcitrant crop as to
in vitro
technologies.
Agrobacterium
‐mediated transformation of
Vicia faba
resulted in regeneration of first transgenic plants carrying the aspartate kinse III from
E. coli
and the 2S‐albumin 8 from sunflower. In addition to the optimization of the regeneration protocol, knowledge gained from the model legumes
Medicago truncatula
and
Lotus japonicus
should enable further progress in
Vicia faba
breeding.