Construction of China’s food security evaluation index system and spatiotemporal evolution
Chien-Chiang Lee,
Jiangnan Li,
Mingli Zeng
Abstract:Food security is a vital material foundation for a nation's development and has been a topic of significant concern on the international stage in recent years. With a population exceeding 1.4 billion, China is not only a major producer but also a substantial consumer of food. Ensuring food security in China is not only a top priority for its socio-economic development but also a driving force in maintaining the stability of the global food supply chain and reducing the number of hungry people worldwide. Howeve… Show more
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