2007
DOI: 10.1016/j.ijfoodmicro.2007.06.006
|View full text |Cite
|
Sign up to set email alerts
|

Construction and evaluation of a microbiological positive process internal control for PCR-based examination of food samples for Listeria monocytogenes and Salmonella enterica

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
40
0
1

Year Published

2009
2009
2018
2018

Publication Types

Select...
4
3
2

Relationship

0
9

Authors

Journals

citations
Cited by 75 publications
(42 citation statements)
references
References 30 publications
1
40
0
1
Order By: Relevance
“…The amplification parameters were 95 uC for 5 min, followed by 95 uC for 15 s and 60 uC for 60 s. The cycle threshold was set at 0.05 for all targets except vtx1, for which it was set at 0.025. Faecal inhibition was monitored by adding an internal amplification control -the green fluorescent protein (gfp) gene (Murphy et al, 2007) -to the DNA extract. For all faecal specimens positive for vtx and/or eae (intimin), 10 colonies were picked from either the MacConkey or SMAC plate and retested by the same PCR.…”
Section: Methodsmentioning
confidence: 99%
“…The amplification parameters were 95 uC for 5 min, followed by 95 uC for 15 s and 60 uC for 60 s. The cycle threshold was set at 0.05 for all targets except vtx1, for which it was set at 0.025. Faecal inhibition was monitored by adding an internal amplification control -the green fluorescent protein (gfp) gene (Murphy et al, 2007) -to the DNA extract. For all faecal specimens positive for vtx and/or eae (intimin), 10 colonies were picked from either the MacConkey or SMAC plate and retested by the same PCR.…”
Section: Methodsmentioning
confidence: 99%
“…In addition to the creation of a standard curve, the use of an internal amplification control (IAC) in RT-PCR is gaining acceptance (Hoofer et al 2003;Klerks et al 2004;Murphy et al 2007). A major concern when applying PCR for the detection of pathogens in environmental samples and foods is the reporting of false-negative results.…”
Section: Microarraymentioning
confidence: 99%
“…Inhibition of nucleic acid amplification during PCR can occur through the degradation and sequestration of target DNA and primers, a reduction in polymerase activity, or a number of other possible reasons (Wilson 1997). As a result, it is necessary to include a control strategy so that essential information is available to validate the PCR results (Murphy et al 2007). The IAC, which consists of a non-target DNA sequence from a known source, is included in the same reaction tube and is co-amplified with the target sequence (Hoofar et al 2003).…”
Section: Microarraymentioning
confidence: 99%
“…The need to include internal controls has been observed in various types of clinical samples, especially in materials in which purification of nucleic acids is difficult due to abundance of organic matter such as feces and food (41)(42)(43)(44)(45)(46). The inclusion in PCR assays of genes that constitute cells such as β-actin, β-globin, albumin and G3PD has been useful to evaluate the quality of samples in qPCR and PCR experiments (20,34,47,48).…”
Section: Discussionmentioning
confidence: 99%