Abstract:This study aims to diagnose the constraints in the value chain of the mango sector in the regions of Poro and Tchologo in order to adapt the scientific research action to the real problems of the sector. A survey covered the production, processing, export and marketing sectors. The data was recorded from 344 actors. The results revealed that Kent (100.0%), Keitt (23.0%) and Amélie (28.0%) mango varieties were the most exported and generally known on the market. Also, mango prices vary in the market and the she… Show more
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