1970
DOI: 10.3329/bjar.v35i3.6445
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Constraints and strategies towards improving cassava production and processing in Enugu North Agricultural Zone of Enugu State, Nigeria

Abstract: The study was undertaken to ascertain the constraints and strategies towards improving cassava production and processing in Enugu north agricultural zone of Enugu State, Nigeria. Data were collected from 60 cassava producers and processors (farmers) through the use of structured interview schedule. Multistage sampling technique was applied in the selection of respondents. Mean, standard deviation and exploratory factor analysis were used in realizing the objectives. The results showed that the major constraint… Show more

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Cited by 23 publications
(17 citation statements)
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“…In communities that do not have access to borehole water, other sources like wells often do not provide enough water during the dry season and the water is difficult to fetch and bring up. This finding is in tandem with Akinnagbe [56] asserting that increased cost of transporting harvested tubers to processing centers as well as erratic climatic patterns seem to have affected optimal utilization of cassava. Processing activities with less improved/mechanized processing equipment might seem unorganized to men thereby affecting their participation.…”
Section: Resultssupporting
confidence: 52%
“…In communities that do not have access to borehole water, other sources like wells often do not provide enough water during the dry season and the water is difficult to fetch and bring up. This finding is in tandem with Akinnagbe [56] asserting that increased cost of transporting harvested tubers to processing centers as well as erratic climatic patterns seem to have affected optimal utilization of cassava. Processing activities with less improved/mechanized processing equipment might seem unorganized to men thereby affecting their participation.…”
Section: Resultssupporting
confidence: 52%
“…Setiap perlakuan diulang 3 kali dengan diacak secara lengkap pada semua unit percobaan. (Akinnagbe, 2010).…”
Section: Metode Penelitianunclassified
“…La culture du manioc en milieu paysan est souvent faite en association avec d'autres cultures notamment les céréales et les légumineuses (Eke-Okoro et al, 2010), qui influenceraient le rendement si les bonnes combinaisons ne sont pas faites. Il est donc évident que la performance variétale est non seulement intrinsèque (information génétique de la variété) mais aussi liée aux facteurs extrinsèques tels que : le mode de gestion de l'espace et la fertilité du sol (Sopheap et al, 2012 ;Salami et Sangoyomi, 2013), les dates de plantation et de récoltes (Agbaje et Akinlosotu, 2004 ;Moundzeo et al, 2012), l'influence des fertilisants (Agbaje et Akinlosotu, 2004 ;Asare et al, 2009 ;Fernont et al, 2010), les facteurs institutionnels, techniques et financiers (Akinnagbe, 2010), le stress hydro-climatique, le stress par cueillette des feuilles etc.…”
Section: Performance Des Variétés De Maniocunclassified