volume 166, issue 8, P661-672 2018
DOI: 10.1111/eea.12713
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Ulianova Vidal-Gomez, Cesar Rodriguez-Saona, Ian Kaplan

Abstract: Abstract Understanding the factors that influence the ability of predators to find and kill herbivores is central to enhancing their impact on prey populations, but few studies have tested the impact of these factors on predation rates in realistic foraging environments. Using the tri‐trophic system consisting of tomato, Solanum lycopersicum L. (Solanaceae), hornworm caterpillars, Manduca sexta L. (Lepidoptera: Sphingidae), and the predaceous stink bug Podisus maculiventris (Say) (Hemiptera: Pentatomidae), we…

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