2019
DOI: 10.3390/agronomy10010054
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Constitution of Composite Cross Maize (Zea mays L.) Populations Selected for the Semi-Arid Environment of South Madagascar

Abstract: In many African countries, such as Madagascar, a large part of the population is currently estimated to be undernourished, and self-subsistence agriculture represents the primary source of food available for the family. Smallholder farmers cultivate crops with limited agricultural input and use old landraces or obsolete hybrid varieties, with a total country-wide production that is far from being able to sustain the national food demand. In this study, we have developed two maize composite cross populations (C… Show more

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Cited by 4 publications
(5 citation statements)
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“…The identification of the best site-specific combination of D and N represents important information to improve crop grain yield and counteract the effects of climate change, reducing GHG emissions and nutrient leaching into the groundwater [30]. Overall, the present results showed that the grain yield of proso millet was slightly lower to that previously obtained in the Mediterranean area over a 3-year study conducted in Turkey (3200 kg ha −1 ) and a 2-year experiment conducted in Italy (3125 kg ha −1 ), but higher than those recorded in the United States (2016 kg ha −1 ) and India (2600 kg ha −1 ) [17,31,32]. Gong et al [24] surprisingly obtained grain yields ranging between 3500 and 4600 kg ha −1 , cultivating proso millet variety Youmi 2 in a semiarid area in China characterized by continental monsoon climate with an annual mean precipitation of 400 mm and mean temperature of 8.3 • C. However, data confirmed the lower grain yields of P. miliaceum compared with the major spring-summer cereal crops grown in the Mediterranean region, which varied from 4710 kg ha −1 to 5910 kg ha −1 for sorghum (Sorghum bicolor (L.) Moench) and from 7110 kg ha −1 to 8970 kg ha −1 for maize (Zea mays L.), confirming that extensive research is needed on the development of breeding lines for crop improvement [33].…”
Section: Discussioncontrasting
confidence: 68%
“…The identification of the best site-specific combination of D and N represents important information to improve crop grain yield and counteract the effects of climate change, reducing GHG emissions and nutrient leaching into the groundwater [30]. Overall, the present results showed that the grain yield of proso millet was slightly lower to that previously obtained in the Mediterranean area over a 3-year study conducted in Turkey (3200 kg ha −1 ) and a 2-year experiment conducted in Italy (3125 kg ha −1 ), but higher than those recorded in the United States (2016 kg ha −1 ) and India (2600 kg ha −1 ) [17,31,32]. Gong et al [24] surprisingly obtained grain yields ranging between 3500 and 4600 kg ha −1 , cultivating proso millet variety Youmi 2 in a semiarid area in China characterized by continental monsoon climate with an annual mean precipitation of 400 mm and mean temperature of 8.3 • C. However, data confirmed the lower grain yields of P. miliaceum compared with the major spring-summer cereal crops grown in the Mediterranean region, which varied from 4710 kg ha −1 to 5910 kg ha −1 for sorghum (Sorghum bicolor (L.) Moench) and from 7110 kg ha −1 to 8970 kg ha −1 for maize (Zea mays L.), confirming that extensive research is needed on the development of breeding lines for crop improvement [33].…”
Section: Discussioncontrasting
confidence: 68%
“…Hybrid grain cultivars have been developed for pearl millet in India and the United States, but perform best in areas where rainfall is reliable [67]. In drier areas with limited and fluctuating rainfall, where it is difficult for breeders to identify dual-purpose grain/stover modern varieties, open-pollinated varieties or composite cross population (CCP) that give stable grain and straw yields and suit the prevailing rainfall pattern, should be developed and adopted [11,68].…”
Section: Discussionmentioning
confidence: 99%
“…At the same time, climate change is accelerating land degradation and desertification, and extreme climatic events are lowering yields [6][7][8]. Global warming may reduce arable land due to the expansion of dryland regions by around 10% by the end of the 21st century, increasing global food shortages and even famine, especially in developing countries where populations are already affected by malnutrition [9][10][11]. In view of the current and future 2 of 15 scenarios, scientists suggest that an efficient strategy could be to replace high water-demanding cereal crops with drought-adopted ones, focusing on climate-resilient crops to ensure high productive and nutritional value by efficiently utilizing natural resources [12][13][14].…”
Section: Introductionmentioning
confidence: 99%
“…A few years ago, a novel plant breeding approach-evolutionary plant breeding (EB)relying on human selection acting on a heterogeneous population (i.e., CCPs) started to represent a valuable method for developing populations adaptable to different agricultural contexts [33,34]. Cultivation conditions can drive the selection of more adaptable genotypes that present increased fitness [35,36].…”
Section: Introductionmentioning
confidence: 99%