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2015
DOI: 10.1177/1934578x1501001122
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Constituents of the Stem of Nauclea orientalis

Abstract: A new α-pinene derivative (1) was isolated from the stem of Nauclea orientalis (L.) L. (Rubiaceae), together with twelve known compounds, including four terpenoids, loganetin (2), loganin (3), sweroside (4), grandifloroside (5), four simple phenols, methyl protocatechuate (6), trans-p-coumaric acid (7), 3-(2,4dihydroxylphenyl)propanoic acid (8), methyl 3-(2,4-dihydroxylphenyl)propanoate (9), two coumarin glucosides, skimmin (10), adicardin (11), an anthraquinone, aloe emodin (12), and a lignan, (+)-pinoresinol… Show more

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Cited by 7 publications
(6 citation statements)
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References 9 publications
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“…China, Japan, Laos, Papua New Guinea, Thailand, and Vietnam Heartwood; bark; leaves; stems; roots; Noreugenin, Naucleoside [212]; Angustine, 18,19-Dihydroangustine, 10-Hydroxyangustine, 3,14,18,19-Tetrahydroangustine, Parvine, Angustoline [213]; Nauclealines A and B, Naucleosides A and B, Strictosamide, Vincosamide, Pumiloside, Kelampayoside A, β-Sitosterol, Sitosteryl β-D-glucoside [214,215]; Naucleaorals A and B [216]; 10-Hydroxystrictosamide, 6 -O-Acetylstrictosamide [215]; α-Pinene, Loganetin, Loganin, Sweroside, Grandifloroside, Methyl 3,4-dihydroxybenzoate, 4-Hydroxycinnamic acid, 3-(2,4-Dihydroxylphenyl)propanoic acid, Methyl 3-(2,4-dihydroxylphenyl)propanoate, Skimmin, Adicardin, Aloe emodin, Pinoresinol [217]; Naucleaorine, Epimethoxynaucleaorine, Strictosidine lactam, 3,4,5-Trimethoxyphenol, 3α-Hydroxyurs-12-en-28-oic acid methyl ester, 3α,23-Dihydroxyurs-12-en-28-oic acid, 3α,19α,23-Trihydroxyurs-12-en-28-oic acid methyl ester, Oleanolic acid [218]; Nauclorienine, Antirhine, Iso-antirhine, Alangine, Naucline, Neonaucline, Angustidine, Subditine [219].…”
Section: Vietnam Stem Barkmentioning
confidence: 99%
“…China, Japan, Laos, Papua New Guinea, Thailand, and Vietnam Heartwood; bark; leaves; stems; roots; Noreugenin, Naucleoside [212]; Angustine, 18,19-Dihydroangustine, 10-Hydroxyangustine, 3,14,18,19-Tetrahydroangustine, Parvine, Angustoline [213]; Nauclealines A and B, Naucleosides A and B, Strictosamide, Vincosamide, Pumiloside, Kelampayoside A, β-Sitosterol, Sitosteryl β-D-glucoside [214,215]; Naucleaorals A and B [216]; 10-Hydroxystrictosamide, 6 -O-Acetylstrictosamide [215]; α-Pinene, Loganetin, Loganin, Sweroside, Grandifloroside, Methyl 3,4-dihydroxybenzoate, 4-Hydroxycinnamic acid, 3-(2,4-Dihydroxylphenyl)propanoic acid, Methyl 3-(2,4-dihydroxylphenyl)propanoate, Skimmin, Adicardin, Aloe emodin, Pinoresinol [217]; Naucleaorine, Epimethoxynaucleaorine, Strictosidine lactam, 3,4,5-Trimethoxyphenol, 3α-Hydroxyurs-12-en-28-oic acid methyl ester, 3α,23-Dihydroxyurs-12-en-28-oic acid, 3α,19α,23-Trihydroxyurs-12-en-28-oic acid methyl ester, Oleanolic acid [218]; Nauclorienine, Antirhine, Iso-antirhine, Alangine, Naucline, Neonaucline, Angustidine, Subditine [219].…”
Section: Vietnam Stem Barkmentioning
confidence: 99%
“…The leaf extract of this plant showed potent anthelmintic activity against Pheretima posthuma as compared to albendazole [14]. The alkaloids isolated from this plant also exhibited potent cytotoxic, anti-proliferation, anti-malarial, and antioxidant activities [15][16][17][18]. Our present study is the first report on lipoxygenase inhibitory activity and exact mechanisms of inhibition of the indole alkaloids from N. orientalis.…”
mentioning
confidence: 63%
“…These derivatives belong to the polyphenol's family, which are natural molecules of crucial importance in pharmaceutics and dietary, among others (Tresserra‐Rimbaua et al, 2018). Most of them were obtained previously as natural products from different species, such as Sterculia diversifolia ( 11 ), Prunus persica , and Agastache rugosa ( 12 ) (Dahae‐Lee et al, 2021; Seo et al, 2019), Nauclea orientalis ( 16 ) (Dao et al, 2015), Galla rhois ( 17 ) (Choi et al, 2014), Anigozanthos preissii ( 21 ) (Hidalgo et al, 2015), Ipomoea subincana ( 22 ) (Meira et al, 2008). Also found in food sources: green onion ( Allium cepa ) ( 11 , 13 ) (Xiao & Parkin, 2007), oregano ( Origanum vulgare L.) ( 20 ) (Nakatani & Kikuzaki, 1987), riesling wine ( 16, 12 ) (Baderschneider & Winterhalter, 2001), and sausage fruit ( Kigelia africana ) ( 13 ) (Ilmiawati et al, 2020), Moroccan Zantaz honey ( 19 ) (Elamine et al, 2021; Rogério da Nóbrega et al, 2018; Tuberoso et al, 2009).…”
Section: Resultsmentioning
confidence: 99%