Constant temperature and humidity combined with vacuum-steam pulsed steaming of Polygonatum cyrtonema rhizome: Quality attribute and browning mechanism

Ren, Weike; Wu, Min; Wang, Bo; Xu, Huihuang; Wei, Wenguang; Sun, Dongyu

doi:10.1016/j.foodchem.2024.141472

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.141472

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Constant temperature and humidity combined with vacuum-steam pulsed steaming of Polygonatum cyrtonema rhizome: Quality attribute and browning mechanism

Weike Ren,

Min Wu,

Bo Wang

et al.

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Constant temperature and humidity combined with vacuum-steam pulsed steaming of Polygonatum cyrtonema rhizome: Quality attribute and browning mechanism

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References 60 publications

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