Consommation alimentaire des nourrissons et des enfants en bas âge en France en 1997

Boggio, Vincent; Grossiord, A; Guyon, Stéphanie; Fuchs, F.; Fantino, Marc

doi:10.1016/s0929-693x(99)80356-x

Cited by 30 publications

(15 citation statements)

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“…The last diet survey concerning preschool children conducted in France [9] showed that 1384 kj are consumed at the midday meal by children aged 19-24 mo, and 1627 kJ by children aged 25-30 mo. The mean of 807 KJ per lunch in our study is lower.…”

Section: Discussionmentioning

confidence: 99%

“…These weights were cross-checked with the staff by weighing standard portions of the most frequently offered foods. Food compositions were drawn from French composition tables, completed with data from the software package Nutri, used in the last French diet survey concerning infants and preschool children [9], or with estimations based on standard recipes or on manufacturer's information.…”

Section: Definitions Of the Studied Variablesmentioning

confidence: 99%

“…Moreover, to understand food behaviour evolution, follow-up studies are necessary but are unfortunately very rare [1,81. The evolution of quantitative food intake in young children has been well documented [see in particular 1, 8,9]; but intake diversity evolution has received less attention [1,10].…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Food choices at lunch during the third year of life: Increase in energy intake but decrease in variety

Nicklaus¹,

Boggio

Issanchou³

2005

Acta Paediatrica

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Section: Discussionmentioning

confidence: 99%

Section: Definitions Of the Studied Variablesmentioning

confidence: 99%

See 1 more Smart Citation

Food choices at lunch during the third year of life: Increase in energy intake but decrease in variety

Nicklaus¹,

Boggio

Issanchou³

2005

Acta Paediatrica

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“…From birth to the age of 7, we defined plant consumption and lead exposure from local food consumption for seven age classes based on French surveys (Boggio et al 1999, Volatier 2000.…”

Section: Intake Parametersmentioning

confidence: 99%

Integration of the Predictions of Two Models with Dose Measurements in a Case Study of Children Exposed to the Emissions from a Lead Smelter

Bonnard

McKone

2009

Human and Ecological Risk Assessment: An International Journal

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Integration of the predictions of two models with dose measurements in a case study of children exposed to the emissions of a lead smelter AbstractThe predictions of two source-to-dose models are systematically evaluated with observed data collected in a village polluted by a currently operating secondary lead smelter. Both models were built up from several sub-models linked together and run using Monte-Carlo simulation, to calculate the distribution children's blood lead levels attributable to the emissions from the facility. The first model system is composed of the CalTOX model linked to a recoded version of the IEUBK model. This system provides the distribution of the media-specific lead concentrations (air, soil, fruit, vegetables and blood) in the whole area investigated. The second model consists of a statistical model to estimate the lead deposition on the ground, a modified version of the model HHRAP and the same recoded version of the IEUBK model. This system provides an estimate of the concentration of exposure of specific individuals living in the study area. The predictions of the first model system were improved in terms of accuracy and precision by performing a sensitivity analysis and using field data to correct the default value provided for the leaf wet density. However, in this case study, the first model system tends to overestimate the exposure due to exposed vegetables. The second model was tested for nine children with contrasting exposure conditions. It managed to capture the blood levels for eight of them. In the last case, the exposure of the child by pathways not considered in the model may explain the failure of the model. The interest of this integrated model is to provide outputs with lower variance than the first model system, but at the moment further tests are necessary to conclude about its accuracy.

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“…Moreover, to understand food behaviour evolution, follow‐up studies are necessary but are unfortunately very rare 1, 8. The evolution of quantitative food intake in young children has been well documented [see in particular 1, 8, 9]; but intake diversity evolution has received less attention 1, 10.…”

Section: Introductionmentioning

confidence: 99%

Food choices at lunch during the third year of life: Increase in energy intake but decrease in variety

et al. 2005

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Aim: Modelling the evolution between the ages of 2 and 3 y of the energy intake and the variety of free food choices at lunch time in relation to children's and context variables. Methods: One‐year follow‐up from 2 to 3 y old. In a nursery canteen, food choices at lunch were recorded by trained assistants who monitored portion size. Energy intake and food variety were estimated. Three hundred and ninety‐five children were studied, for 112 meals and over 10 mo on average. Mixed models of analysis of variance were used to take into account the longitudinal character of the data. Results: From 2 to 3 y, energy intake increased. Variety decreased during the first 7 mo and then remained constant. The individual variability in mean values and in evolution was high for both variables. Energy was positively linked to BMI at 2 y. Variety was slightly higher for girls and increased with duration of breastfeeding. Energy was higher in September to November than in December–January. Variety was maximal in December–January and in June–July. Conclusion: During the third year of life, while energy intake increases, the restriction of food variety appears to be a normal transition phase. Long duration of breastfeeding is associated with higher food variety.

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Consommation alimentaire des nourrissons et des enfants en bas âge en France en 1997

Cited by 30 publications

References 1 publication

Food choices at lunch during the third year of life: Increase in energy intake but decrease in variety

Food choices at lunch during the third year of life: Increase in energy intake but decrease in variety

Integration of the Predictions of Two Models with Dose Measurements in a Case Study of Children Exposed to the Emissions from a Lead Smelter

Food choices at lunch during the third year of life: Increase in energy intake but decrease in variety

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