The influence of phenylalanine as a dispersant on the viscoelastic properties of alumina suspensions at pH 7.0 was examined in the temperature range from 100°C to +100°C. Only a small amount of phenylalanine, with both NH 3 + and COO groups present in each molecule, was adsorbed onto the positively charged alumina surfaces at room temperature. The peaks of the storage modulus and loss tangent, which were associated with the colloidal phase transition from a dispersed state to a flocculated state, were observed in 10 vol % suspensions in 3962°C temperature range. The addition of a small amount phenylalanine enhanced the dispersibility of alumina particles and suppressed the colloidal phase transition. In the concentrated 2030 vol % alumina suspensions containing phenylalanine, no phase transition was evident in the storage modulus or loss tangent measurements of the suspension upon heating. The addition of phenylalanine to the concentrated suspensions drastically reduced the apparent viscosity at room temperature.