“…Both nutrients accumulate near the soil surface due to the cycling of nutrients by plant roots from subsurface to surface soil depths, minimal mixing of organic matter and applied fertilizers with the soil, and the limited vertical mobility ofP and K in the soil profile (Shear and Moschler, 1969;Griffith et aI., 1977;Ketchenson, 1980;Moncrief and Schulte, 1982;Timmons, 1982;Cruse et aI., 1983;Rehm et aI., 1995;Mackay et aI., 1987;Karathanasis and Wells, 1990;Karlen et aI., 1991). The results reported by Shear and Moschler (1969) after 6 years of no-till cropping found P in the upper 5 cm of soil was 3.8 times greater than under conventional tillage, while at greater depths (5-20 cm) conventionally tilled soils possessed twice as much P. Similar results were reported by Karlen et al (1991), Randall (1980), Griffith et al (1977), and Ketchenson (1980) after 12, 10, 6, and 3 years ofno-till cropping.…”