2021
DOI: 10.1016/j.jrurstud.2021.10.001
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Conservation agriculture in new alluvial agro-ecology: Differential perception and adoption

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Cited by 9 publications
(6 citation statements)
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“…This information helps deconstruct farmer preferences and identify factors that affect the WTA. Previous studies, such as Chatterjee et al (2021), have shown that the adoption of conservation agriculture is related not only to ecological factors but also to adopters' characteristics, their perceptions, and the decision-making process. Specifically, our questionnaire includes questions regarding the age, gender, education level, family size, and origin of farmers.…”
Section: Data Collectionmentioning
confidence: 99%
“…This information helps deconstruct farmer preferences and identify factors that affect the WTA. Previous studies, such as Chatterjee et al (2021), have shown that the adoption of conservation agriculture is related not only to ecological factors but also to adopters' characteristics, their perceptions, and the decision-making process. Specifically, our questionnaire includes questions regarding the age, gender, education level, family size, and origin of farmers.…”
Section: Data Collectionmentioning
confidence: 99%
“…According to Tambo and Mockshell (2018), CSA has the possibility to enhance agricultural output, food security and farmers’ net income and provide benefits for the environment. Similarly, sustainable farming practices can boost crop yields, reduce labor costs, lower production costs, sequester carbon, boost biodiversity and improve resilience to changes in climate (Chatterjee et al , 2021; Rodenburg et al , 2021). As a direct response to declining soil quality and changing cropping patterns and crop productivity, CSA strategies have been actively promoted in SSA because of their benefits (Fisher et al , 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Conservation agriculture is a system of agronomic practices that include reduced tillage or no tillage, permanent organic soil cover by retaining crop residues, and crop rotations, including cover crops [24]. Conservation agriculture management is proven to reduce compaction [15], mitigate overland flow and sediment losses [17], reduce fuel and labor costs [25], and increase carbon sequestration [24].…”
Section: Introductionmentioning
confidence: 99%