Conservation Agriculture: Climate Proof and Nature Positive Approach

Abstract

The development pathways of countries and regions have impacted land-climate interactions and shaped challenges, opportunities and actions. Adverse impacts of climate change increasingly threaten livelihoods and resilience of people around the globe, food security and the stability of environmental resources. Globally, the current food systems are not fit for purpose. Land-based options such as Conservation Agriculture (CA) were found to mitigate climate change, regenerate soils and ensure durable food systems. Achieving sustained results using CA systems, under climate change and social pressures, while maximizing co-benefits related to food and nutrient security, social and biological diversity, ecosystem restoration and services and sustainable development, requires appropriate country-specific policies and significant investment. CA implementation is challenging and context specific and necessitates an integrated framework and road map to enable deeper ambitions for social equity and development and inclusive economic growth.

Soil Quality and System Yield of Cotton-Maize as Influenced by Conservation Agricultural Practices under Semi-Arid Indian Environment

“…In the light of this challenging context for agriculture, conservation agriculture (CA) has emerged as a promising sustainable farming practice across the entire world in recent decades to sustain the soil resource and crop productivity. CA has been gaining momentum worldwide with the total area of 205 M ha globally in 2022 (Mrabet et al, 2022). It is de ned as "a concept for resource-saving agricultural crop production levels while concurrently conserving the environment" (FAO, 2015).…”