Conservação de cogumelos comestíveis (&gt;i&lt;Pleurotus sajor-caju&gt;/i&lt;) por acidificação e processamento térmico e por desidratação

Nardin, Mariana Sartori

doi:10.11606/d.11.2019.tde-20191218-144612

DOI: 10.11606/d.11.2019.tde-20191218-144612

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Conservação de cogumelos comestíveis (>i<Pleurotus sajor-caju>/i<) por acidificação e processamento térmico e por desidratação

Mariana Sartori Nardin¹

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Conservação de cogumelos comestíveis (>i<Pleurotus sajor-caju>/i<) por acidificação e processamento térmico e por desidratação

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