2024
DOI: 10.1016/j.psj.2023.103314
|View full text |Cite
|
Sign up to set email alerts
|

Consequences of dietary cinnamon and ginger oils supplementation on blood biochemical parameters, oxidative status, and tissue histomorphology of growing Japanese quails

Mohamed E. Abd El-Hack,
Mohamed F. AboElMaati,
Wafaa F. Abusudah
et al.
Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
3
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
5

Relationship

4
1

Authors

Journals

citations
Cited by 6 publications
(3 citation statements)
references
References 43 publications
0
3
0
Order By: Relevance
“…An environment that favors enzymatic digestion, a population of healthy gut bacteria, and the maintenance of the natural morphology of the intestinal epithelium are critical components of gut health ( Abd El-Hack et al, 2024 ). The better gut shape is influenced by increased surface area for nutrient absorption.…”
Section: Discussionmentioning
confidence: 99%
“…An environment that favors enzymatic digestion, a population of healthy gut bacteria, and the maintenance of the natural morphology of the intestinal epithelium are critical components of gut health ( Abd El-Hack et al, 2024 ). The better gut shape is influenced by increased surface area for nutrient absorption.…”
Section: Discussionmentioning
confidence: 99%
“… Ahmed et al (2019) discovered that ginger and cinnamon oil could successfully substitute antibiotics (colistine) in the diets of developing Japanese quail. According to Abd El-Hack et al (2024) , treating quails with cinnamon and ginger enhanced their gastrointestinal and hepatic histology, reduced inflammation, and improved blood biochemical indicators in the birds. Dosoky et al (2023) found that when organic supplements such as frankincense oil or ginger powder were added, Japanese quail laying hen efficiency, reproductive efficiency, and blood serum characteristics were higher than in control birds.…”
Section: Introductionmentioning
confidence: 99%
“…Quail has grown economically as an agricultural animal over the past ten years, producing meat and eggs valued for their distinct flavor (Abd El-Hack et al, 2016 , 2017 , 2024 a, b ; Soomro et al, 2019 ; Taha et al, 2019 ; Abou-Kassem et al, 2020 ; Abd Elzaher et al, 2023 ). The Japanese quail is a common laboratory bird for genetic studies because of its small size, ability to resist pathogens, rapid development, ease of handling, and short generation time ( Alagawany et al, 2017 ; Hamad and Kareem, 2019 ).…”
Section: Introductionmentioning
confidence: 99%