“…This has been also reported in other plant species, such as citrus (Chen et al, 2005a;Jiang et al, 2008Jiang et al, , 2009aJiang et al, and 2009b, soy beans (Milivojevi et al, 2000;Ying and Liu, 2005), sorghum (Peixoto et al, 2002), rice (Oryza sativa) (Kuo and Kao, 2003); wheat (Okhi, 1986), beech (Ridolfi and Garrec, 2000) and barely (Hordeum vulgare) (Abdalla, 2008). Although it should be noted that a decrease in chlorophyll content to a greater extent in response to aluminium was probably not the primary factor to limit photosynthetic ability of the plants (Jiang et al, 2008(Jiang et al, , 2009a(Jiang et al, and 2009bLi-Song et al, 2010).…”