Conjugated linoleic acid modulates tissue levels of chemical mediators and immunoglobulins in rats

Abstract

The effects of conjugated linoleic acid (CLA) on the levels of chemical mediators in peritoneal exudate cells, spleen and lung, and the concentration of immunoglobulins in mesenteric lymph node and splenic lymphocytes and in serum were examined in rats. After feeding diets containing either 0 (control), 0.5 or 1.0% CLA for 3 wk, there was a trend toward a reduction in the release of leukotriene B4 (LTB4) from the exudate cells in response to the dietary CLA levels. However, CLA did not appear to affect the release of histamine. A similar dose-response pattern also was observed in splenic LTB4, lung LTC4 and serum prostaglandin E2 levels, and the differences in these indices between the control and 1.0% CLA groups were all statistically significant. The reduction by CLA of the proportions of n-6 polyunsaturated fatty acids in peritoneal exudate cells and splenic lymphocyte total lipids seems to be responsible at least in part for the reduced eicosanoid levels. Splenic levels of immunoglobulin A (IgA), IgG, and IgM increased while those of IgE decreased significantly in animals fed the 1.0% CLA diet. This was reflected in the serum levels of immunoglobulins. The levels of IgA, IgG, and IgM in mesenteric lymph node lymphocytes increased in a dose-dependent manner, while IgE was reduced in those fed the higher CLA intake. However, no differences were seen in the proportion of T-lymphocyte subsets of mesenteric lymph node. These results support the view that CLA mitigates the food-induced allergic reaction.

Effect of CLA supplementation on immune function in young healthy volunteers

“…The precise mechanisms remain to be elucidated. Sugano et al (1998) showed that, in rats, dietary CLA enhanced immunoglobulin (Ig) production in immunocompetent organs and increased plasma IgA, IgG and IgM concentrations while those of IgE decreased significantly. This is the first known report of a change in IgE with CLA ingestion.…”

The effects of conjugated linoleic acid supplementation on immune function in healthy volunteers

“…PGE 2 and LTB 4 are arachidonic acid (C20:4 n-6; AA) derived metabolites involved in inflammation (Goodwin & Cueppens, 1983). In rats CLA lowered serum PGE 2 and ex vivo splenic LTB 4 expression (Sugano et al, 1998). In contrast, in humans CLA supplementation did not affect ex vivo LPSstimulated secretion of PGE 2 , LTB 4 (Kelley et al, 2001;Albers et al, 2003).…”

Biological effects of conjugated linoleic acids supplementation

“…It has been reported that CLA up-regulates the humoral function by increased IgG, IgM and IgA production of spleen lymphocytes in a dose -dependent manner and reduces macrophage function by decreasing synthesis of inflammatory mediators and/or inflammatory enzymes (O'Shea et al 2004). CLA also reduces IgE (as well as PGE2 and IL-12) which plays a crucial role in type-I allergic reactions (Sugano et al 1998). Yamasaki et al (2003) found that the t10, c12 isomer is responsible for CLA effect on immunoglobulin production.…”