“…Some studies highlighted that this fermentation approach enables considerable yields in terms of fungal biomass and metabolites such enzymes (Higuchi et al, 1997; Jenkins & Lomer, 1994; Kumar & Singh, 2001; Osma et al, 2011). Reporting on this subject can be grouped into two kinds: (1) direct growth on the surface of a semi‐solid medium and subsequent use of propagules as biocontrol agents (Feng et al, 1994; Lopes et al, 2019; Mejía Maldonado et al 2020; Villamizar et al, 2021), and (2) fungal bands, which fungi grow on inert fabrics to use directly in the field (Carolino et al, 2014; Costa et al, 2017; Dubois et al, 2004; Goble et al, 2016; Hakeem et al, 2016; Higuchi et al, 1997; Jenkins & Grzywacz, 2000; Shimazu, 2004; Ugine et al, 2013).…”