SummaryFish odour syndrome (trimethylaminuria) is a metabolic syndrome caused by abnormal excretion of trimethylamine in the breath, urine, sweat, saliva and vaginal secretions. Trimethylamine is derived from the intestinal bacterial degradation of foods rich in choline and carnitine and is normally oxidised by the liver to odourless trimethylamine N-oxide which is then excreted in the urine. Impaired oxidation of trimethylamine is thought to be the cause of the fish odour syndrome and is responsible for the smell of rotting fish. Certain foods rich in choline exacerbate the condition and the patients have a variety of psychological problems. Recognition of the condition is important as dietary adjustments reduce the excretion of trimethylamine and may reduce the odour. Occasionally, a short course of metronidazole, neomycin and lactulose may suppress production of trimethylamine by reducing the activity of gut microflora.Keywords: fish odour syndrome; trimethylaminuria Humbert and colleagues 1 first described fish odour syndrome (trimethylaminuria) in 1970 in a 6-year-old girl who had the clinical stigmata of Noonan's syndrome (short stature, hypertelorism, ptosis, pulmonary stenosis, skeletal abnormalities and mental retardation) and splenomegaly, with intermittent body odour characteristic of rotting fish. Since then, other cases have been described, showing that trimethylaminuria is not necessarily associated with Noonan's syndrome, as observed in the initial case. It is caused by abnormal excretion of a tertiary aliphatic amine (trimethylamine) in the breath, urine, sweat, saliva and vaginal secretions.2 This amine smells of rotting fish, and is readily detected by human nose at very low concentrations (<1 ppm).3 Trimethylamine has a 100-fold greater olfactory potency than the oxide.Trimethylaminuria was thought to be a rare condition, but evidence suggests that its prevalence is much higher than initially thought. In a study involving 82 Jordanian subjects, eight subjects (9.7%) excreted less than 80% of their total trimethylamine as trimethylamine oxide.4 A similar study showed 1.7% of the Jordanian population, 3.8% of the Ecuadorian population and 11% of the New Guinean population excreted less than 80% of their total trimethylamine as the N-oxide. 5 In another study involving 421 British white volunteers, 16 subjects (3.8%) excreted less than 90% of their total trimethylamine output as N-oxide, of which six subjects (1.4%) excreted less than 80% as N-oxide.