A method called complete hypothetical scanning Monte Carlo has been introduced for calculating the absolute entropy, S, and free energy, F, of fluids. Here, the method is extended to peptide chains in vacuum. Thus, S is calculated from a given sample by reconstructing each conformation step-by-step by using transition probabilities (TPs); at each step, part of the chain coordinates have already been determined (the ''frozen past''), and the TP is obtained from a Monte Carlo simulation of the (future) part of the chain whose TPs as yet have not been calculated. Very accurate results for S and F are obtained for the helix, extended, and hairpin microstates of a simplified model of decaglycine (Gly) 10 and (Gly)16. These results agree well with results obtained by the quasiharmonic approximation and the local states method. The complete HSMC method can be applied to a macromolecule with any degree of flexibility, ranging from local fluctuations to a random coil. Also, the difference in stability, ⌬F mn ؍ Fm ؊ Fn between significantly different microstates m and n can be obtained from two simulations only without the need to resort to thermodynamic integration. Our long-term goal is to extend this method to any peptide and apply it to a peptide immersed in a box with explicit water. I n ref. 1, White and Meirovitch discuss the importance and difficulties of calculating the absolute free energy, F, and entropy, S; however, their role in computational structural biology should be further emphasized. The energy surface of a protein, commonly defined by a force field, is highly rugged, consisting of a tremendous number of local minima (2), where the native structure corresponds to the localized energy well with the lowest F. However, molecular dynamics simulations have shown (3, 4) that even a protein with a well defined structure fluctuates significantly within a region called wide microstate (e.g., the conformational region of an ␣-helix of a peptide) that typically consists of many localized energy wells. A peptide or protein, or protein segments such as surface loops, can exhibit an intermediate flexibility, where several wide microstates are populated significantly at thermodynamic equilibrium. It is essential to be able to identify these wide microstates, m, and to calculate F m , which lead to their relative populations and to weighted averages of various quantities that can be compared with experimental values (5, 6). F m is useful particularly if m and n differ significantly; then, calculating the difference, ⌬F mn ϭ F m Ϫ F n is straightforward, whereas calculating it by thermodynamic integration might be prohibitive (see refs. 7-12 and references therein).In ref. 1, the hypothetical scanning (HS) method for calculating the absolute F and S (10) has been further developed and applied to liquid argon and water. This method, named complete hypothetical scanning Monte Carlo (HSMC), is extended here to a peptide in vacuum or peptide described by an implicit solvation. As a first step, we treat a simplified model...