2014
DOI: 10.1016/j.patbio.2014.02.001
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Conformational and thermal characterization of a synthetic peptidic fragment inspired from human tropoelastin: Signature of the amyloid fibers

Abstract: FT-IR and thermal techniques are well suited to evidence conformational and structural differences between the soluble peptide and its amyloid form.

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Cited by 52 publications
(41 citation statements)
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“…570 °C. These results are in agreement with results published by Rocha et al, 14 pertaining to thermogravimetric analysis of crude sericin extracts from plain Bombyx mori cocoons, and Dandurand et al, 28 pertaining to the thermogravimetric analysis of peptide fragments. The 1 st derivative of the weight loss curve (i.e., the rate of mass change, Figure 2b) can be used to tell the points at which weight loss is most apparent (inflection points) ( Table 5).…”
Section: Thermal Analyses Via Tga and Dscsupporting
confidence: 93%
See 1 more Smart Citation
“…570 °C. These results are in agreement with results published by Rocha et al, 14 pertaining to thermogravimetric analysis of crude sericin extracts from plain Bombyx mori cocoons, and Dandurand et al, 28 pertaining to the thermogravimetric analysis of peptide fragments. The 1 st derivative of the weight loss curve (i.e., the rate of mass change, Figure 2b) can be used to tell the points at which weight loss is most apparent (inflection points) ( Table 5).…”
Section: Thermal Analyses Via Tga and Dscsupporting
confidence: 93%
“…Mass decrements during heating were evaluated from thermogravimetric curves, whereas the temperature of the maximum rate of mass change (T max ) was determined from the maximum of the 1 st derivative of the weight loss curves. According to Dandurand et al, 28 the global trend of the thermogravimetric plot depicted in purple in Figure 2a (viz., lyophilized sericin) corresponds to the classical thermal behavior of a freeze-dried protein. The first stage, occurring between 25 and 100 °C (Figure 2a), is generally linked to the evaporation of water adsorbed to the protein moieties, and corresponds to ca.…”
Section: Thermal Analyses Via Tga and Dscmentioning
confidence: 96%
“…The first was observed immediately after the temperature increase, ending at~100 • C and associated with water elimination from the sample [18]. The second weight loss, which occurred between 200 and 300 • C, was due to sample degradation (except for the glycerol, which started at 150 • C), namely, progressive deamination, decarboxylation, and depolymerization arising from the breaking of polypeptide bonds [21]. This range is to be expected for myofibrillar proteins according to Rocha et al [22].…”
Section: Thermogravimetric Analysis (Tga)mentioning
confidence: 99%
“…[17,18] Finally, the very low protein amounts in the suspensions where the fibrils appeared (0.1 mg/L and 10 μg/L samples contain 6-8 μg/L and 0.6-0.8 μg/L of protein(s), respectively) is some orders of magnitude lower than that incurred using, for example, circular dichroism, infrared spectroscopy, calorimetry and dye-binding characterization techniques. [19][20][21][22] Although the fibrils formation rate is proportional to the amount of biopolymer, [23] fibrils were predominant only at very low concentrations of our purified samples (Figures 2, 4, and 5). To explain this apparent paradox we propose a mechanism of pigment self-assembly dependent on protein(s)-eumelanin interactions ( Figure 6).…”
Section: Resultsmentioning
confidence: 81%