1999
DOI: 10.1006/jcis.1999.6540
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Confocal Microscopy Studies of Trypsin Immobilization on Porous Glycidyl Methacrylate Beads

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Cited by 44 publications
(42 citation statements)
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“…In our case, because we attempted a quantitative single-bead analysis RI matching between the solid skeleton of a porous particle and its saturating liquid appears most important [48,[56][57][58]. Any RI mismatch inside particles will lead to inevitable intensity loss in BODIPY  fluorescence depending on the actual penetration depth, thus, on radial position.…”
Section: Refractive Index Matchingmentioning
confidence: 99%
“…In our case, because we attempted a quantitative single-bead analysis RI matching between the solid skeleton of a porous particle and its saturating liquid appears most important [48,[56][57][58]. Any RI mismatch inside particles will lead to inevitable intensity loss in BODIPY  fluorescence depending on the actual penetration depth, thus, on radial position.…”
Section: Refractive Index Matchingmentioning
confidence: 99%
“…The immobilized-enzyme reactors are used to digest proteins through a heterogeneous liquid-solid interface, and this concept of enzyme immobilization on a solid support for protein digestion has gained much attention because it offers advantages such as good reproducibility, attributed to the reduced enzyme denaturation rate, and reusability, attributed to the reduced or almost avoidable enzyme autoproteolysis during or after the digestion [38][39][40][41][42][43][44][45][46][47][48][49][50][51].…”
Section: Immobilized-enzyme Reactor For On-line Protein Digestionmentioning
confidence: 99%
“…Years later, supports based on microchips [39][40][41][42], porous beads [43][44][45][46], micro membranes [47][48], micro channels [49], silica-based monoliths [50][51] have been developed. These supports have a similarity, i.e.…”
Section: Immobilized-enzyme Reactor For On-line Protein Digestionmentioning
confidence: 99%
“…This holds true for both scanning modes commonly applied, namely horizontal and vertical scanning ( Table 3, H/V). A common method to evaluate and correct for light attenuation effects is the so-called 'refractive index matching' technique which is based on the addition of additives, e.g., aqueous sugar solution [30], benzyl alcohol [66], dimethyl sulfoxide [29,33], in order to adjust the refractive index of the fluid phase. When using this approach, however, CLSM analysis only reflects a significantly altered chromatographic system caused by the changes in fluid phase conditions.…”
Section: Light Attenuation Effectsmentioning
confidence: 99%