“…In fact, there is growing evidence that plants can plastically respond to increasing temperatures (Farré-Armengol, 2014), drought (Campbell, Sosenski, & Raguso, 2019) or other biotic or abiotic factors (Schiestl, Kirk, Bigler, Cozzolino & Desurmont, 2014) interactions, particularly pollination (Raguso, 2008). Evidence from these studies suggests that selection usually favours the most odorous plants (Majetic et al, 2009;Parachnowitsch, Raguso, & Kessler, 2012), or plants emitting the highest amounts of a few biologically relevant compounds (Chapurlat, Ågren, Anderson, Friberg, & Sletvold, 2019;Parachnowitsch et al, 2012;Schiestl, Huber, & Gomez, 2011). Here, we found no significant selection gradients on total emission rate, nor did we find consistently significant selection differentials on amounts TA B L E 1 Selection gradients β ± SE on plant height, total emission rate and principal components (PCs) of the PCAs performed on floral colour and odour data.…”