1999
DOI: 10.1177/109467059913007
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Configuring Service Operations in Accordance with Customer Needs and Preferences

Abstract: This study presents an approach for effective service operations management by integrating market-based objectives and operating decisions of managers. This approach is based on constructs from operations management, econometrics, and marketing and can be used by managers to make better decisions about product/service design and positioning services according to market needs. Empirical data for this study were collected from the pizza delivery industry in a large metropolitan area in the western United States.… Show more

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Cited by 75 publications
(85 citation statements)
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“…Therefore, it is not only important what is being delivered to the client, for example a quick, cheap meal at a fast-food take-away or an exclusive haute cuisine dinner at a five star restaurant, but also how the service is being delivered, for instance, how the service professional treats the client and how the client is involved in service production. The service product and service process are two complementary and intertwined elements in final service provision [23,69]. Other service characteristics that typically influence the design, functioning and improvement of service systems and processes are simultaneity of production and consumption, heterogeneity, perishability and intangibility [17].…”
Section: Operations Management In Servicesmentioning
confidence: 99%
“…Therefore, it is not only important what is being delivered to the client, for example a quick, cheap meal at a fast-food take-away or an exclusive haute cuisine dinner at a five star restaurant, but also how the service is being delivered, for instance, how the service professional treats the client and how the client is involved in service production. The service product and service process are two complementary and intertwined elements in final service provision [23,69]. Other service characteristics that typically influence the design, functioning and improvement of service systems and processes are simultaneity of production and consumption, heterogeneity, perishability and intangibility [17].…”
Section: Operations Management In Servicesmentioning
confidence: 99%
“…Presented results and examples from the retail banking industry. Verma, Thompson and Louviere (1999) Demonstrated how discrete choice experiments can be design and conducted in services to better match its operations with market preferences and present an example from the pizza delivery industry. Pullman, Verma and Goodale (2001) Presented an approach for modeling the preferences of different cultural segments and determining the appropriate strategy for service firms.…”
Section: Implications For Industry Executivesmentioning
confidence: 99%
“…Table 1 summarises the research to date on strategic fit within operations management and shows that it has predominantly focused on manufacturing businesses. Most of the limited research into service organisations has looked at external fit: both Nayyar (1992) and Smith and Reece (1999) investigated the external fit-performance relationship while Verma et al (1999) looked at how to link operations to market-based objectives. The only authors to investigate internal strategic fit in services are Hill and Brown (2007) who developed the 'strategic profiling' framework to help businesses understand the level of fit that exists within their organisation and develop strategies for improving it.…”
Section: Introductionmentioning
confidence: 99%