Conditions of Changes in the Regional Specialization of Animal Production in Poland

Abstract

Aim: The study aimed to identify regional specialization and changes in competitiveness in the field of animal production in Poland. Methods: The analysis covered statistical data of the Central Statistical Office from 2010–2021 on a national scale and in individual voivodeships. The study used a comparative analysis of animal production in regional terms. In order to determine the specialization of the region and to analyze changes in competitiveness over time, the classic method of Shift-Share Analysis (SSA) was used. Results: Major changes are taking place in Poland in the stock of farm animals and the production of animals for slaughter. In the years 2010–2021, the pig stock decreased drastically, and the stock of cattle, especially for fattening and poultry, increased. Changes in livestock stock contributed to an increase in beef cattle and poultry production and a decrease in the production of live pigs. Conclusions: There is specialization in Poland, and the concentration of production of the most important livestock species in individual voivodeships is increasing. Specialization and concentration processes allow for more effective use of farm resources and greater competitiveness of regions. However, the accelerating concentration of production may threaten the sustainable development of agriculture and negatively affect the natural environment. Therefore, further research on the impact of specialization and concentration of animal production on food security and the natural environment is recommended.