Conditions essential for controlled fruiting of macromycetes — A review

Manachère, G.

doi:10.1016/s0007-1536(80)80088-x

Cited by 33 publications

(9 citation statements)

References 77 publications

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“…The development of fungal fruiting bodies is dependent on the availability of surface water and soil temperature (Cooke, 1948;Slankis, 1974;Manachère, 1980) but not all species appear susceptible to the same limiting factors. In fact, soil temperature and moisture conditions, which vary significantly between years, appear to be specifically linked to the phenology of each species.…”

Section: Interannual Variation In Species Phenologymentioning

confidence: 99%

Factors influencing fructification phenology of edible mushrooms in a boreal mixed forest of Eastern Canada

Pinna

Gévry

Côté

et al. 2010

Forest Ecology and Management

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Section: Interannual Variation In Species Phenologymentioning

confidence: 99%

Factors influencing fructification phenology of edible mushrooms in a boreal mixed forest of Eastern Canada

Pinna

Gévry

Côté

et al. 2010

Forest Ecology and Management

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“…Light has long been known to be required for fruit body formation in some species of basidiomycetes (Eger et al, 1974;Manachère, 1980). It is likely that the light reception system and signal transduction pathways are involved in this developmental process, but little is known about the reception system and the transduction pathways.…”

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confidence: 99%

Effect of light and reductones on differentiation of Pleurotus ostreatus

et al. 2011

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Vegetative mycelia of Pleurotus ostreatus were differentiated into primordia and subsequently into fruit bodies in synthetic sucrose-asparagine medium when exposed to light at low temperature. During photo-morphogenesis, L-ascorbic acid-like substances called reductones were produced. L-ascorbic acid, D-erythroascorbic acid, 5-O-(α-D-glucopyranosyl)-D-erythroascorbic acid, 5-O-(α-D-xylopyranosyl)-D-erythroascorbic acid, 5-methyl-5-O-(α-D-glucopyranosyl)-D-erythroascorbic acid and 5-methyl-5-O-(α-D-xylopyranosyl)-D-erythroascorbic acid were accumulated initially in the illuminated mycelia before the initiation of fruiting. The content of glycosides of erythroascorbic acid and their methylated compounds increased again in the primordia and the fruit bodies. Exogenous L-ascorbic acid induced the formation of primordia from the mycelia in the dark in a dose-dependent manner. Thus, this suggests that these reductones might play a role in mediating the light stimulus in photomorphogenesis.

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“…Many species of higher fungi develop fruit body from vegetative mycelia upon stimulation of light (Carlile, 1974;Manachère, 1980). However, the detailed mechanism for the differentiation is not elucidated yet.…”

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confidence: 99%

Intracellular substrates of a heme-containing ascorbate oxidase in Pleurotus ostreatus

et al. 2009

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A novel heme-containing ascorbate oxidase isolated from oyster mushroom, Pleurotus ostreatus, catalyzes oxidation of ascorbic acid (Kim et al., 1996). In this report, we describe the identification of intracellular substrates of the enzyme in the mushroom. Six compounds, which can serve as substrate of the heme-containing ascorbate oxidase, were identified as L-ascorbic acid, D-erythroascorbic acid, 5-O-(alpha-D-glucopyranosyl)-D-erythroascorbic acid, 5-O-(alpha-D-xylopyranosyl)-D-erythroascorbic acid, 5-methyl-5-O-(alpha-D-gluco-pyranosyl)-D-erythroascorbic acid, and 5-methyl-5-O-(alpha-D-xylopyranosyl)-D-erythroascorbic acid. All of the compounds were oxidized at a significant rate by the heme-containing ascorbate oxidase. Oxidation of the compounds produced equimolar amounts of hydrogen peroxide per mole of substrate.

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Conditions essential for controlled fruiting of macromycetes — A review

Cited by 33 publications

References 77 publications

Factors influencing fructification phenology of edible mushrooms in a boreal mixed forest of Eastern Canada

Factors influencing fructification phenology of edible mushrooms in a boreal mixed forest of Eastern Canada

Effect of light and reductones on differentiation of Pleurotus ostreatus

Intracellular substrates of a heme-containing ascorbate oxidase in Pleurotus ostreatus

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