1964
DOI: 10.2307/3571735
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Conditioned Aversion to Saccharin Solution with High Dose Rates of X-Rays as the Unconditioned Stimulus

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Cited by 14 publications
(7 citation statements)
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“…Since the mid 1950s it has been known that rats avoid intake of a gustatory conditioned stimulus (CS), such as saccharin, after it has been paired with an aversive, illness-inducing agent such as lithium chloride (LiCl) or x-radiation [9][10][11]. This phenomenon, referred to as a conditioned taste aversion (CTA), was found to occur following a single taste-illness pairing and even when using relatively long intervals between access to the CS and exposure to the aversive unconditioned stimulus (US).…”
Section: The Model: Experimenter Delivered Drugmentioning
confidence: 99%
“…Since the mid 1950s it has been known that rats avoid intake of a gustatory conditioned stimulus (CS), such as saccharin, after it has been paired with an aversive, illness-inducing agent such as lithium chloride (LiCl) or x-radiation [9][10][11]. This phenomenon, referred to as a conditioned taste aversion (CTA), was found to occur following a single taste-illness pairing and even when using relatively long intervals between access to the CS and exposure to the aversive unconditioned stimulus (US).…”
Section: The Model: Experimenter Delivered Drugmentioning
confidence: 99%
“…However, the aversive and sedative effects of doses of Sal A that selectively attenuated cocaine seeking (0.3 mg/kg) unknown. Therefore, we evaluated the aversive effect of Sal A using a conditioned taste aversion (CTA) paradigm (Smith et al , 1964; Fenu et al , 2005) and also measured effects on spontaneous locomotor activity (Hooker et al , 2009). Recent reports on the effects of Sal A on depression have been equivocal with both pro- (Carlezon et al , 2006) and anti-depressant effects (Braida et al , 2009) reported.…”
Section: Introductionmentioning
confidence: 99%
“…Always using a 24-48 two-bottle preference test, always analyzing preference scores and total fluid consumption, we found aversion in the saccharin-X-ray groups and no significant aversion in the other groups. Sometimes there was more variability in water-X-ray groups (Smith, et al 1964, is an example of this-see Table 1), but I these water-X-ray groups were not different from the water-sham groups.…”
mentioning
confidence: 94%