Abstract:Anglers typically use stringers to keep fish intended for harvest from spoiling or for high grading purposes (i.e., culling). However, relatively few studies have examined the effects of temporary stringer retention on the physical condition and post‐release mortality of fish. In this study, we examined blood physiology, reflex impairment, injury and 48‐hour fate of 168 Northern Pike Esox lucius after being exposed for 2 hours on one of five treatments: 1) cord stringer through the operculum, 2) cord stringer … Show more
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