Food, National Identity and Nationalism 2016
DOI: 10.1057/9781137483133_9
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Conclusion: Food, Nationalism and Politics

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Cited by 6 publications
(10 citation statements)
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“…Identity, in this respect, is not only personal but also social; it is constructed and maintained through processes of identification and the sharing of values and propositions that define group membership and sustain social cohesion. Greene and Cramer (2011: xii) pointed out that food works as a ‘socialising mechanism by which we come to understand our cultures, our societies, and the groups to which we belong’ (see also Ichijo and Ranta, 2016). Fischler (1988: 280) emphasized the extent to which food and cuisine are at the centre of migrants’ sense of collective belonging as they ‘mark their membership of a culture or a group by asserting the specificity of what they eat, or more precisely – but it amounts to the same thing – by defining the otherness, the difference of others’.…”
Section: Food Collective and Cultural Identity Migrationmentioning
confidence: 99%
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“…Identity, in this respect, is not only personal but also social; it is constructed and maintained through processes of identification and the sharing of values and propositions that define group membership and sustain social cohesion. Greene and Cramer (2011: xii) pointed out that food works as a ‘socialising mechanism by which we come to understand our cultures, our societies, and the groups to which we belong’ (see also Ichijo and Ranta, 2016). Fischler (1988: 280) emphasized the extent to which food and cuisine are at the centre of migrants’ sense of collective belonging as they ‘mark their membership of a culture or a group by asserting the specificity of what they eat, or more precisely – but it amounts to the same thing – by defining the otherness, the difference of others’.…”
Section: Food Collective and Cultural Identity Migrationmentioning
confidence: 99%
“…It is here suggested that sharing memories about the food that was eaten back home, complaining about the price, freshness and genuineness of Italian ingredients in local supermarkets, Italians find a common linguistic code that I believe reinforces their sense of membership and belonging to the transnational community. As scholars have shown, food – and its ethnic and cultural symbolism – works as ‘an aesthetic, cultural and semiotic code’ in defining and strengthening group membership (Grew, 1999: 6 - 7 in Ichijo and Ranta, 2016: 22).…”
Section: Food Collective and Cultural Identity Migrationmentioning
confidence: 99%
“…Conforming to a more global grammar of ‘food nationalism’, which scholars have explored elsewhere (e.g. Caldwell, 2002; Foster, 2002; Ichijo and Ranta, 2016; Klumbytė, 2010), Baladna was being held up as a nationalist icon in a way that few other companies were.…”
Section: Food Nationalism and Myths Of Independence In An Interconnecmentioning
confidence: 99%
“…Everyday nationalism studies are a constantly growing field, and authors have looked at issues such as bilingual road signs in Wales (Jones and Merriman, 2009), food (Ichijo and Ranta, 2016) and name change practices in Germany (Wallem, 2017). Such studies are important because, as argued by Fox and Miller-Idriss (2008: 537), mainstream nationalism studies have focused on the political, economic and cultural determinants of popular nationalism somewhat at the expense of the people.…”
Section: Theorising Everyday Nationalismmentioning
confidence: 99%