Conceptualization of alternative food networks in Latin America: a case study of a local food system in Southwestern Colombia
Rachael Maysels,
Apolinar Figueroa Casas,
Juan Diego Otero Sarmiento
et al.
Abstract:Alternative Food Networks (AFN) is a concept that has emerged in opposition to conventional food systems and the global food regime. AFN are localized food networks that connect actors from food producers to consumers creating a pathway that strengthens ecological, social, and economic sustainability. Much of the literature on AFN focuses on geographies and food systems in the Global North, often recommending schemes such as farmers’ markets, community supported agriculture, organic certification, and fair tra… Show more
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