Concepts and Сriteria for  the Classification of Small  and Medium-sized Business in Russia

Skvortsova, Tatyana; Nikitina, A.A.; Pasikova, T.A.; Tagaev, A.V.

doi:10.35808/ijeba/287

Cited by 5 publications

(3 citation statements)

References 1 publication

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“…The need to transition to an innovative economy of the future is also mentioned in the works of Russian and foreign scientists [6][7][8][9][10][11].…”

Section: Resultsmentioning

confidence: 99%

State policy of Russia in the field of transition to an innovative economy in agribusiness

Skvortsova

Pratsko²,

Isakova³

et al. 2023

E3S Web Conf.

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The aim of the article is to analyse the state policy of Russia in the field of transition to an innovative economy in agribusiness. The achievement of the goal set by the authors is carried out as a result of the study of the provisions of regulatory and program documents that establish the foundations of the state policy of the Russian Federation in the scientific, technical and innovative sphere and in the field of agriculture. In conducting the research, the authors used systematic and structural-functional methods of scientific cognition, the method of interpretation of legal norms, as well as the logical method. As a result of the consideration of various directions of state policy in the field of transition to an innovative economy in the field of agribusiness, the authors draw conclusions about the need to take a number of measures aimed at increasing the innovative activity of agricultural organisations, in particular measures of tax incentives in some areas of innovative agricultural production. According to the authors, the proposed measures of state stimulation of innovative activity in agriculture will positively affect the dynamics of the agricultural products market and the agro-industrial sector of the Russian economy.

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“…The need to transition to an innovative economy of the future is also mentioned in the works of Russian and foreign scientists [6][7][8][9][10][11].…”

Section: Resultsmentioning

confidence: 99%

State policy of Russia in the field of transition to an innovative economy in agribusiness

Skvortsova

Pratsko²,

Isakova³

et al. 2023

E3S Web Conf.

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“…Terdapat berbagai pendekatan dalam memahami hospitality/keramahan, termasuk pendekatan psikologis yang menemukan lima komponen utama keramahan, seperti undangan, kenyamanan, pengakuan, empati, sikap membantu, otonomi, hiburan, efisiensi, dan layanan kejutan (unwto.org., 2020; Bukharova & Vereshchagina, 2020). Empati adalah salah satu aspek yang sangat penting dalam hospitality/ keramahan, karena kemampuan untuk memahami emosi, perasaan, dan reaksi orang lain secara efektif dapat mempengaruhi pelayanan pelanggan dan tingkat kepuasan mereka (Rybak & Krygina, 2020;Skvortsova et al, 2020).…”

Section: Metodologiunclassified

Pelatihan tentang Hospitality kepada Kelompok Sadar Wisata Danau Toba di Kabupaten Samosir Sumatera Utara

Sariguna Johnson Kennedy,

Lumbantoruan

2024

IKRA-ITHABDIMAS

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Kegiatan pengabdian kepada masyarakat ini membahas peran penting hospitality/keramahan dalam sektor pariwisata dan ekonomi, yang fokus pada Kawasan Pariwisata Danau Toba. Kegiatan ini bertujuan memberikan wawasan tentang pentingnya hospitality/keramahan dalam pengembangan pariwisata, sehingga perlu dilakukan pelatihan dan pendidikan kepada para Kelompok Sadar Wisata (Pokdarwis) di Kabupaten Samosir, Provinsi Sumatera Utara. Metode pelaksanaan dimulai dengan perencanaan, persiapan materi, pelaksanaan di lokasi kegiatan, dan evaluasi. Para pelaku pariwisata perlu meningkatkan kemampuan dalam aspek ini. Implementasi konsep hospitality/keramahan dapat meningkatkan kepuasan pelanggan, menghasilkan manfaat ekonomi yang signifikan, dan mempromosikan keberlanjutan di destinasi pariwisata Danau Toba. Hospitality/keramahan melibatkan sejumlah elemen, seperti pelayanan personal, undangan, hubungan khusus, sentuhan, dan perasaan kenyamanan. Terdapat kesulitan dalam menguasaikonsep ‘penghormatan’ dalam hospitality/keramahan. Namun, pengembangan kemampuanhospitality/keramahan tetap menjadi faktor kunci dalam meningkatkan daya tarik dan keberlanjutan destinasi pariwisata, seperti Kawasan Danau Toba. This community engagement activity discusses the crucial role of hospitality in the tourism andeconomic sectors, with a focus on the Lake Toba Tourism Area. The goal of this activity is to provide insights into the importance of hospitality in tourism development, emphasizing the need for training and education for Tourism Awareness Groups (Pokdarwis) in Samosir Regency, North Sumatra Province. The implementation method includes planning, material preparation, on-site execution, and evaluation. Tourism practitioners need to enhance their skills in this area. The implementation of hospitality concepts can improve customer satisfaction, generate significant economic benefits, and promote sustainability in the Lake Toba tourism destination. Hospitality encompasses several elements such as personal service, invitation, special relationships, touch, and comfort. There are challenges in mastering the concept of 'respect' in hospitality. However, the development of hospitality skills remains a key factor in enhancing the attractiveness and sustainability of tourism destinations, such as the Lake Toba region.

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“…The introduction of this accounting tool played a positive role and made possible simplifying the mechanisms for identifying business entities that are entitled to receive various types of state support established for SMEs. The statistical records of the number and various indicators of business activities of SMEs in Russia have been carried out since this period [7,8].…”

Section: Development Of Agribusiness Smes In the Eaeumentioning

confidence: 99%

National small agribusiness policy in EAEU countries

et al. 2021

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The article is devoted to the study of national small and medium agribusinesses policy measures in the Eurasian Economic Union (EAEU) countries. To achieve the objectives of the study, the authors analyze the measures of state support for small and medium-sized businesses implemented in the EAEU member states as follows: the Russian Federation, the Republic of Belarus, the Republic of Armenia, the Republic of Kazakhstan, and the Republic of Kyrgyzstan. In the course of the study, the authors utilized the systemic and structural-functional methods of scientific development, the method of interpreting legal norms, as well as the logical method. Based on the results of the study, the authors concluded that it is necessary to consider the possibility of introducing new provisions into the EAEU Treaty, regarding the support of small and medium-sized businesses. A coordinated state policy to support small and medium-sized businesses on the territory of the single economic space of the EAEU could significantly affect the development of small and medium-sized businesses in the agricultural sector. In this regard, the proposed measures to support small and medium agribusiness are recognized as an incentive for the development of the agricultural market and the economy of the EAEU countries.

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Concepts and Сriteria for the Classification of Small and Medium-sized Business in Russia

Cited by 5 publications

References 1 publication

State policy of Russia in the field of transition to an innovative economy in agribusiness

State policy of Russia in the field of transition to an innovative economy in agribusiness

Pelatihan tentang Hospitality kepada Kelompok Sadar Wisata Danau Toba di Kabupaten Samosir Sumatera Utara

National small agribusiness policy in EAEU countries

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