2016
DOI: 10.1007/s11284-016-1390-7
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Concentrations of trace elements in sea urchins and macroalgae commonly present in Sargassum beds: implications for trophic transfer

Abstract: The aim of the study was to evaluate the dynamic of cadmium, lead, copper, zinc, and iron among lower trophic levels, sea urchins and macroalgae. Diets and isotopic values were used in combination to explore trophic positions and potential transference of metals from primary producers to consumers. Concentrations of trace elements were measured in two species of sea urchin (Tripneustes depressus and Eucidaris thouarsii) and nine macroalgae that are usually used as food in four Sargassum beds, one of which is c… Show more

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Cited by 16 publications
(12 citation statements)
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References 78 publications
(112 reference statements)
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“…The presence of cadmium in some localities of the Gulf of California has been attributed to natural land-based sources, most likely supplied by weathering and transport from phosphorite-containing rocks [ 65 ] that may also contain lead [ 13 ]. In the same sites where fish were caught in LAP, the urchins Tripneustes depressus (30.9 ± 5.5 µg g −1 ) and Eucidaris thouarsii (38.3 ± 2.3 µg g −1 ) had cadmium concentrations nearly 3-fold higher than peak levels in macroalgae [ 66 ]. Also, high lead concentrations have been reported in other species ( Table 1 ) from the same sites in LAP; these include concentrations up to 38.6 ± 4.2 µg g −1 in the sea urchin Eucidaris thouarsii attributed to the consumption of crustose coralline ( Lithophyllum ) or articulated coralline ( Amphiroa ) algae or other organisms such as mollusks, barnacles, filamentous, or turf-forming algae attached to macroalgae or rocks [ 61 , 66 ].…”
Section: Discussionmentioning
confidence: 99%
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“…The presence of cadmium in some localities of the Gulf of California has been attributed to natural land-based sources, most likely supplied by weathering and transport from phosphorite-containing rocks [ 65 ] that may also contain lead [ 13 ]. In the same sites where fish were caught in LAP, the urchins Tripneustes depressus (30.9 ± 5.5 µg g −1 ) and Eucidaris thouarsii (38.3 ± 2.3 µg g −1 ) had cadmium concentrations nearly 3-fold higher than peak levels in macroalgae [ 66 ]. Also, high lead concentrations have been reported in other species ( Table 1 ) from the same sites in LAP; these include concentrations up to 38.6 ± 4.2 µg g −1 in the sea urchin Eucidaris thouarsii attributed to the consumption of crustose coralline ( Lithophyllum ) or articulated coralline ( Amphiroa ) algae or other organisms such as mollusks, barnacles, filamentous, or turf-forming algae attached to macroalgae or rocks [ 61 , 66 ].…”
Section: Discussionmentioning
confidence: 99%
“…In the same sites where fish were caught in LAP, the urchins Tripneustes depressus (30.9 ± 5.5 µg g −1 ) and Eucidaris thouarsii (38.3 ± 2.3 µg g −1 ) had cadmium concentrations nearly 3-fold higher than peak levels in macroalgae [ 66 ]. Also, high lead concentrations have been reported in other species ( Table 1 ) from the same sites in LAP; these include concentrations up to 38.6 ± 4.2 µg g −1 in the sea urchin Eucidaris thouarsii attributed to the consumption of crustose coralline ( Lithophyllum ) or articulated coralline ( Amphiroa ) algae or other organisms such as mollusks, barnacles, filamentous, or turf-forming algae attached to macroalgae or rocks [ 61 , 66 ]. Therefore, we expected to find higher cadmium and lead levels in LAP, linked to phosphorite mining.…”
Section: Discussionmentioning
confidence: 99%
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“…Marine organisms are commonly used as bioindicators of trace metal contamination (Volterra & Conti, 2000; Hernández-Almaraz et al ., 2016). Algae and molluscs are among the organisms most used for this purpose (Rainbow, 1995).…”
Section: Introductionmentioning
confidence: 99%
“…Microorganisms can have both positive and negative effects on food industry systems. Many are used as probiotic agents, quality indicators and flavor enhancers (de la Cruz-Leyva et al, 2015) or as elements in a variety of biotechnological processes (Hernández et al, 2016). Others negatively affect product quality by acting as deteriorating agents.…”
Section: Introductionmentioning
confidence: 99%