“…The existence of blood groups has been recognized for over fifty years, and it is now well established th a t the individuals are distinctive with respect to the content of immune substances in their blood. The protein-bound iodine of the blood varies from individual to individual over at least a 5-to 10-fold range [9,10,11], and remains relatively constant for each individual [12]. The bloods of different individuals vary in their content of various types of lipides; and in the case of cholesterol, lipide phosphorus, and titrated fatty acids, at least, the individual differences are persistent [13].…”