Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane

Arend, Giordana Demaman; Adorno, Wantiê Teles; Rezzadori, Kátia; Luccio, Marco Di; Chaves, Vítor Clasen; Reginatto, Flávio Henrique; Petrus, José Carlos Cunha

doi:10.1016/j.jfoodeng.2017.01.014

Cited by 83 publications

(34 citation statements)

References 32 publications

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“…Fruits and vegetables present in human diet play an important role in promoting health, due to their high number of bioactive compounds as well as other macro and micro nutrients (Arend et al, 2017;Guiné et al, 2018a;Mazzoni et al, 2017). Among the benefits associated with the consumption of fruits and vegetables are the high antioxidant activity that protects cells allied to a reduced risk of cardiovascular diseases, neurodegenerative disorders and cancer (Andrade et al, 2017;Guiné et al, 2019;Méndez-Lagunas et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

“…Genetics, environmental elements, ripeness state and storage conditions are known to affect strawberries' quality (Yang et al, 2016;Tulipani et al, 2011). The phenolic and anthocyanin content are dependent on the cultivar, place of cultivation and time of year (Arend et al, 2017). Furthermore, in order to keep optimal quality during storage and handling it is essential that the harvesting is carried out at the appropriate maturity stage and the storage conditions are controlled (Bose et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

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Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions

Guiné

Correia

Ferrão

et al. 2020

Braz. J. Food Technol.

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We studied the extraction of antioxidant phenolic compounds, anthocyanins and the evaluation of antioxidant activity of strawberries in different extraction conditions, varying the type of solvent (ethanol:water (50%) and acetone:water (60%), the extraction time (15 and 60 min) and the solvent volume to sample mass ratio (5 mL/g and 20 mL/g). In addition, we performed principal component analysis and cluster analysis. The results showed that, although the two solvents tested had similar influence on total phenolic compounds extraction and antioxidant activity, the 60 minutes of extraction and the use of the solvent volume/sample mass ratio of 20 mL/g were the best extraction conditions, both for the 1st and 2nd recovered extracts. However, the solvent had a marked effect on anthocyanins’ extraction, so that acetone/water extracted almost the double as compared to ethanol/water, for the same extraction conditions. Finally, factor analysis allowed identifying a grouping structure of two components, which was confirmed by the dendogram obtained from cluster analysis.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions

Guiné

Correia

Ferrão

et al. 2020

Braz. J. Food Technol.

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“…4,5 NF membranes have been widely used in seawater desalination, 6 industrial wastewater treatment, 7 drinking water purication, 8 biotechnology 9 and food science. 10 According to previous studies, positively-charged NF membranes show better performance in some specic elds, such as recovery of high-valence metal ions, 11 separation of positively charged amino acids and proteins, 12 and so on. However, most of the current commercial NF membranes on the market are negatively charged.…”

Section: Introductionmentioning

confidence: 95%

Preparation and characterization of a novel positively charged composite hollow fiber nanofiltration membrane based on chitosan lactate

Miao

Chen

et al. 2019

RSC Adv.

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“…Pressure-driven membrane operations, including ultrafiltration (UF) and nanofiltration (NF), have been successfully used to concentrate and selectively fractionate different classes of phenolic compounds, including flavonoids from aqueous or hydroalcoholic plant extracts or fruit juices (Arend et al, 2017;Popovic, Pozderovic,Jakobek, Rukavina, & Pichler, 2016;Prudêncio et al, 2012;Tylkowski et al, 2017). The use of membrane technology for the recovery of phenolic compounds from new sources such as agrofood by-products has been recently reviewed by Castro-Muñoz, Yáñez-Fernández, and Vlastimil (2017).…”

Section: Introductionmentioning

confidence: 99%

Recovery of bruteridin and melitidin from clarified bergamot juice by membrane operations

Ruby‒Figueroa

Conidi

Donna

et al. 2018

J Food Process Engineering

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Four commercial spiral‐wound membranes with nominal molecular weight cut‐off (NMWCO) from 150–300 to 3,500 Da were tested in order to evaluate their performance in the recovery of brutieridin and melitidin from clarified bergamot juice. Filtration experiments in batch concentration mode were performed on a laboratory filtration membrane equipment in selected operating conditions up to a weight reduction factor (WRF) of 5. The performance of selected membranes was evaluated in terms of permeate flux and rejection coefficients for melitidin, brutieridin, glucose, fructose, and sucrose. Experimental results indicated that the rejection of selected membranes toward melitidin and brutieridin was strictly correlated to their NMWCO. Among the selected membranes, the Desal GE membrane (NMWCO 1,000 Da) offered the best performance in terms of separation between sugars and brutieridin/melitidin in the clarified juice with high retentions toward flavonoids (>67% for melitidin and >82% for brutieridin) and lower retention toward glucose (21.9%) and fructose (10.6%). Practical applications Bergamot (Citrus bergamia) juice has not found a real use in the food industry due to its bitter taste and it is considered a waste of the essential oil production. On the other hand, flavonoid diglycosides of the juice, such as brutieridin and melitidin, have been recently recognized for their hypocholesterolemic action. The proposed membrane‐based technology offers a valid alternative to the use of conventional purification methodologies for the recovery of this phenolic fraction from the clarified juice and its reuse for the production of fortified juices and functional foods.

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Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane

Cited by 83 publications

References 32 publications

Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions

Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions

Preparation and characterization of a novel positively charged composite hollow fiber nanofiltration membrane based on chitosan lactate

Recovery of bruteridin and melitidin from clarified bergamot juice by membrane operations

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