2016
DOI: 10.1021/acs.iecr.6b02738
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Concentration of Milk Proteins for Producing Cheese Using a Shear-Enhanced Ultrafiltration Technique

Abstract: A shear-enhanced filtration process with ultrafiltration (UF) for the concentration of milk was investigated to recycle nutrients and produce cheese. Full recycling experiments were utilized to study the influence of operation conditions (rotating speed, transmembrane pressure (TMP), and membrane types) on separation performance, flux behavior, energy cost, and permeability recovery in membrane cleaning. Then, extreme hydraulic conditions (2500 rpm, 6 bar, and a 10 kDa P010P membrane) were selected to concentr… Show more

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Cited by 16 publications
(13 citation statements)
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“…The previous study of Baldasso et al also gave similar results. Twenty-nine percent lactose content remained in the retentate after six cycles of the DF process (VFC = 6) using a 10 kDa PES ultrafiltration membrane. , …”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The previous study of Baldasso et al also gave similar results. Twenty-nine percent lactose content remained in the retentate after six cycles of the DF process (VFC = 6) using a 10 kDa PES ultrafiltration membrane. , …”
Section: Resultsmentioning
confidence: 99%
“…Twenty-nine percent lactose content remained in the retentate after six cycles of the DF process (VFC = 6) using a 10 kDa PES ultrafiltration membrane. 7,24 2.3. Pressure and Flow Rate Optimization.…”
Section: Effect Of Df On Lactose Concentration In Ufmentioning
confidence: 99%
“…The major advantages of dynamic filtration are more profound in low MWCO membrane as they will enable operation at high TMP and rise flux until 4000 kPa owing to the extended pressure-controlled regime and lower concentration polarization. Both promising concentration factor (CF) (defined as the ratio between concentration of the concentrate recovered after filtration to initial concentration of solution filtered) and membrane selectivity can be gained with highly viscous solution, and these are implicated in high water recovery [141,142]. Moreover, using the second generation of shear-enhancing modules like vibratory shear-enhanced processing (VSEP) or multishaft rotating membranes (RDM) and choosing ceramic (not polymeric) membranes, the performance of dynamic UF can be powerfully enhanced [33,143].…”
Section: Dynamic Ufmentioning
confidence: 99%
“…Either rotating disk membranes [140,141,143,[145][146][147] or vibrating membranes (VSEP) [84,[148][149][150][151] have been intensively used for protein concentration or fractionation in several studies. On the opposite, self-rotating membrane, although it can supplement the complexity of conventional dynamic UF, to the best of our knowledge, is not well-known as an up-to-date application for UF.…”
Section: Dynamic Ufmentioning
confidence: 99%
“…Ultrafiltration (UF) is an emerging low pressure membrane technique that separates macromolecular proteins, organic contaminants, microorganisms and tiny particles present in the feed streams with relatively simple operation . In contrast, membrane fouling that arises from continuous accumulation of solutes on the membrane surface (active layer) limits its widespread application .…”
Section: Introductionmentioning
confidence: 99%