Concentration of I2, Na, K, Mg and Fe2+ in Soils, Plants, Ash and Salt Samples of Selected Areas of Western Kenya
Abstract:Table salt is one of the most used food additives with a unique place in food consumption. The chemical and physical composition of traditional salts is not well understood. Two types of reeds from Lugari and Busia regions of western Kenya were studied to establish the concentration of selected nutrients and determine some of the factors affecting the micronutrient content. Cyperus papyrus and Typha latifolia reeds of Lugari and Busia regions respectively, grow in weak acidic soils of pH range from 4.9-6.5. It… Show more
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