2018
DOI: 10.1016/j.ecoenv.2018.04.035
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Concentration of heavy metals in seafood (fishes, shrimp, lobster and crabs) and human health assessment in Saint Martin Island, Bangladesh

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Cited by 283 publications
(158 citation statements)
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“…Heavy metals have different effects on human health such as neurological disorders, different types of cancers, and skeletal problems. On the other hand, the ability of bio-accumulation of heavy metals in plants and animals and their entry into the food chain will increase the risk of their toxicity (12,13).…”
Section: Introductionmentioning
confidence: 99%
“…Heavy metals have different effects on human health such as neurological disorders, different types of cancers, and skeletal problems. On the other hand, the ability of bio-accumulation of heavy metals in plants and animals and their entry into the food chain will increase the risk of their toxicity (12,13).…”
Section: Introductionmentioning
confidence: 99%
“…In fact, 90% of the carcinogenic risk is observed for the As contaminated aquatic food items. The inorganic state of As is lethal than organic one [8, 111] and only 10% of total As can be assessed as inorganic form [72]. Present study was compared to [112] which found the carcinogenic risk value was in acceptable range (10 −6 to 10 −4 ), except for the metal of Cr which surpassed the CR limits.…”
Section: Discussionmentioning
confidence: 94%
“…EDI, based on the oral reference dose (RfD) for an individual element [106] reflects the daily exposure to the toxic element and is executed to avoid any harmful effect on human health [72]. The records of EDI of the people were compared with recommended daily allowance (RDA), provided by WHO, and introduced that, mean EDI values of the metals were still lower than RDAs.…”
Section: Discussionmentioning
confidence: 99%
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