“…The concentration and distribution of U and Th in various environmental components, especially in marine food such as plankton, rnacroalgae, corals, molluscs, crustacea and ducks, have been investigated by several authors (Amiel et al, 1973;Bangera & Patel, 1984;Blanchard & Oakes, 1965;Blanchard et al, 1967;Chassard-Bouchaud, 1982a, 1983Chassard-Bouchaud & Escaig, 1984;Edgington et al, 1970;Flor & Moore, 1977;Gvirtzman et al, 1973;Hamilton, 1980;Hodge et al, 1979;Holm & Persson, 1980;Kharkar et al, 1976;Knauss & Ku, 1983;Koide et al, 1982;Livingston & Thompson, 1971;Miyake et al, 1970;M611er et al, 1983;Omura, 1976;Schroeder et al, 1970;Schwochau et al, 1976;Sugimura & Mayeda, 1980;Szefer, 1987;Szefer & Falandysz, 1983;Szefer & Wenne, 1987;Thompson & Livingston, 1970;Tsytsugina et al, 1973;Veeh & Turekian, 1968). A survey of the literature (on the basis of 74 articles) concerning the concentration, discrimination and distribution of U in marine biosphere has been presented by Szefer (1989).…”