2005
DOI: 10.1016/j.nimb.2005.01.082
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Concentration and distribution of cobalt in higher plants: The use of micro-PIXE spectroscopy

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Cited by 86 publications
(48 citation statements)
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“…Welch and Shuman (1995) classified Co as an intermediate phloem mobile element. Normal concentrations of cobalt in plants ranges between 0.110-mgkg -1 (Bakkaus et al, 2005). Concentration of cobalt in cabbage samples grown nearby the highway did not exceed this normal level Within the areal parts of cabbage, Co concentrations decreased as follows: outer leaves > inner leaves > core.…”
Section: Cobalt In Cabbagementioning
confidence: 86%
See 1 more Smart Citation
“…Welch and Shuman (1995) classified Co as an intermediate phloem mobile element. Normal concentrations of cobalt in plants ranges between 0.110-mgkg -1 (Bakkaus et al, 2005). Concentration of cobalt in cabbage samples grown nearby the highway did not exceed this normal level Within the areal parts of cabbage, Co concentrations decreased as follows: outer leaves > inner leaves > core.…”
Section: Cobalt In Cabbagementioning
confidence: 86%
“…Although, roots retain relatively high concentrations of Co; yet considerable concentrations of Co were translocated to the areal parts of cabbage plants. Probably, Co is a beneficial element (Marschner, 1995;Bakkaus et al, 2005). The highest concentrations of Co were detected in stems and this probably indicates that Co is a mobile element within the plant.…”
Section: Cobalt In Cabbagementioning
confidence: 99%
“…The Co-containing vitamin B 12 does not occur in plants. Whereas normal Co concentrations in plants are cited to be as low as 0.1-10 µg g -1 dry weights, its beneficial role as a trace element has been described [3]. Trace elements are necessary for the normal metabolic functions of the plant, but at higher concentrations, these metals are toxic and may severely interfere with physiological and biochemical functions [4][5][6].…”
Section: Introductionmentioning
confidence: 99%
“…Normal Co concentration in plants have been cited to be between 0.1 and 10 mg/kg dry weight (Bakkus et al, 2005) and that for Cu is 8-20 mg/kg dry weight (Shorrocks & Alloway, 1985). In this study the lowest concentration of Cu in plant tissue was 17.0 mg/kg in above ground tissue of pumpkin while in Chinese cabbage it was 11.0 mg/kg in CW 25% treatments while the highest was 142 mg/kg for pumpkin and 539.0 mg/kg for Chinese cabbage in CW 100% treatments.…”
Section: Discussionmentioning
confidence: 99%