1989
DOI: 10.1016/0169-2607(89)90122-3
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Computerized collection and analysis of dietary intake information

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Cited by 265 publications
(138 citation statements)
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“…Types and amounts of foods and beverages consumed during a 24-hour period (midnight to midnight) for the day preceding the interview were recorded using the standardized multiple-pass approach. 24 …”
Section: Dietary Intakementioning
confidence: 99%
“…Types and amounts of foods and beverages consumed during a 24-hour period (midnight to midnight) for the day preceding the interview were recorded using the standardized multiple-pass approach. 24 …”
Section: Dietary Intakementioning
confidence: 99%
“…Three 24-hour food recall interviews were conducted by telephone within one week of the testing visit. The interviews were based on the standardized, computerbased Nutrition Data System for Research (NDSR), and were conducted by trained bionutritionists (16).…”
Section: Experimental Designmentioning
confidence: 99%
“…The food service staff compiled the menus, which were analyzed using the Nutrition Data System (NDS) at the Nutrition Coordinating Center (NCC) of the University of Minnesota. 29 Two of the three schools averaged 34% and 40% calories from fat, and at lunch all three schools averaged 40% or 45% calories from fat. Applying all Pathways food service guidelines, fat content was reduced to 30% or less at breakfast in all three schools.…”
Section: Food Service Interventionmentioning
confidence: 89%