2021
DOI: 10.1016/j.compag.2021.106287
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Computer vision based food grain classification: A comprehensive survey

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Cited by 49 publications
(23 citation statements)
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“…Cropping is a technique that splits a given image into small regions to obtain a more easily processed image representation. This splitting process allows unwanted parts of the images to be removed, leaving only the object of intere st [18]. In this work, the image is cropped to 240x240 pixels to remove the unwanted parts that appear in the image and influence the extraction process like threshold, contour drawing, and color detection.…”
Section: Croppingmentioning
confidence: 99%
“…Cropping is a technique that splits a given image into small regions to obtain a more easily processed image representation. This splitting process allows unwanted parts of the images to be removed, leaving only the object of intere st [18]. In this work, the image is cropped to 240x240 pixels to remove the unwanted parts that appear in the image and influence the extraction process like threshold, contour drawing, and color detection.…”
Section: Croppingmentioning
confidence: 99%
“…Research on automatic food grains classification has been active [8]. Several studies have developed machine vision systems for class and variety identification of grains.…”
Section: Related Workmentioning
confidence: 99%
“…The innovation of image pattern recognition methods promotes the development of computer vision technology [ 19 , 20 ]. The development of image pattern recognition technology has undergone a transformation from conventional machine learning methods to CNN methods [ 19 ].…”
Section: Introductionmentioning
confidence: 99%