Computer Systems for Whole-Chain Traceability in Beef Production Systems

Adam, Brian D.; Buser, Michael; Mayfield, Blayne E.; Thomas, Johnson; O’Bryan, Corliss A.; Crandall, Philip G.

doi:10.1016/b978-0-12-800245-2.00002-2

Cited by 2 publications

(3 citation statements)

References 17 publications

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“…Costa et al (2013) state that the real value of traceability is represented by the shortest time needed to intervene in the case of food safety incidents, where there is a need to recall the entire stock from the market and individualize the source of the problem. Thus, Adam et al (2016) report that a robust traceability system throughout the chain can provide the basis for an accurate and timely recall following a foodborne illness outbreak, as well as limiting consumer exposure to potentially dangerous food and company liability. In this regard, Ringsberg and Mirzabeiki (2014) also state that the speed in conducting food recalls is verified by implementing RFID technology, which provides a reduction in the time to identify affected products.…”

Section: Response (During Recall)mentioning

confidence: 99%

“…Finally, Adam et al (2016) argue that the use of Big Data Analytics in a traceability system that encompasses the entire chain can relate producer data to consumer data, generating a large repository. According to the authors, such data can be used by analytics algorithms to create an early detection system for animal diseases, food safety issues and bioterrorism.…”

Section: Recovery (After Recall)mentioning

confidence: 99%

“…According to the authors, such data can be used by analytics algorithms to create an early detection system for animal diseases, food safety issues and bioterrorism. In addition, they can also be used for prediction, clustering, association, correlation, classification and optimization of foodborne outbreaks (ADAM et al, 2016).…”

Section: Recovery (After Recall)mentioning

confidence: 99%

See 2 more Smart Citations

The Role of Traceability in Food Recall Management: A Systematic Literature Review

Pulita¹,

Canesin²,

Oliveira³

et al. 2022

GEPROS

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Purpose - A gap has been observed regarding the use of traceability in the context of risk management in food supply chains. Recent studies on product recalls mostly focus on durable goods, while research aimed at risk management in food recalls is scarce. The aim of this study is to understand how traceability influences food recall management. Theoretical framework - Initially, the fundamental concepts of food traceability, its objective and impacts on supply chains were defined. Then, its relationship with food recalls was described. Design/methodology/approach - A systematic literature review (SLR) was conducted. A total of 75 selected articles were submitted to content analysis using QDA Miner software. Findings - Ten main applications of traceability in food chains (emphasizing the role of transparency) and three groups of risks were identified that lead to the occurrence of food recalls (operational, biological, and chemical). Finally, the role of traceability before (preparation stage - proactive nature), during (response stage), and after (recovery stage) the occurrence of a food recall was determined. Research, practical & social implications - The results provide a better understanding of the role of traceability in food recall management. Originality/value - The article summarizes ten different applications of traceability in the food chain, in addition to explaining the role of traceability in the different stages of food recall management. Keywords - Traceability. Recall. Supply Chain. Food.

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Section: Response (During Recall)mentioning

confidence: 99%

Section: Recovery (After Recall)mentioning

confidence: 99%